دورية أكاديمية

Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells

التفاصيل البيبلوغرافية
العنوان: Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells
المؤلفون: Kelly Biaggini, Valérie Borrel, Sabine Szunerits, Rabah Boukherroub, Awa N’Diaye, Arthur Zébré, Maryse Bonnin-Jusserand, Guillaume Duflos, Marc Feuilloley, Djamel Drider, Pierre Déchelotte, Nathalie Connil
المصدر: Gut Pathogens, Vol 9, Iss 1, Pp 1-8 (2017)
بيانات النشر: BMC, 2017.
سنة النشر: 2017
المجموعة: LCC:Diseases of the digestive system. Gastroenterology
مصطلحات موضوعية: Minimal Inhibitory Concentration, Infective Endocarditis, Tyramine, Brain Heart Infusion, Lactic Acid Production, Diseases of the digestive system. Gastroenterology, RC799-869
الوصف: Abstract Background Enterococcus faecalis, generally considered as a saprophytic bowel commensal, has recently emerged as an important nosocomial pathogen causing severe urinary tract infections, surgical wound infections, bacteremia, and bacterial endocarditis. This bacterium is capable of forming biofilms on various surfaces and its high level of antibiotic resistance contributes to its pathogenicity. The aim of this study was to evaluate the effect on E. faecalis, of Substance P (SP), an antimicrobial peptide that is produced in the gut and skin. Results We found that SP did not have antibacterial activity against E. faecalis V583 (MIC >1000 µg/ml). Conversely, SP stimulated aggregation, hydrophobicity, lactic acid and tyramine production in this bacterium. The cytotoxicity and bacterial translocation were also accelerated when E. faecalis V583 were pretreated with SP before infection of intestinal Caco-2/TC7 cells. Conclusion SP can modulate the physiology of E. faecalis. Extensive studies are now needed to screen within the human microbiota which bacteria are responsive to host molecules, and to identify their sensors.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1757-4749
Relation: http://link.springer.com/article/10.1186/s13099-017-0171-3; https://doaj.org/toc/1757-4749
DOI: 10.1186/s13099-017-0171-3
URL الوصول: https://doaj.org/article/50184f719cc1433aade0d1a659b46196
رقم الأكسشن: edsdoj.50184f719cc1433aade0d1a659b46196
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17574749
DOI:10.1186/s13099-017-0171-3