دورية أكاديمية

Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere

التفاصيل البيبلوغرافية
العنوان: Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere
المؤلفون: A. V. Goncharov, N. A. Golubkina, V. F. Pivovarov, I. N. Gasparian, G. Caruso
المصدر: Овощи России, Vol 0, Iss 4, Pp 46-54 (2022)
بيانات النشر: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2022.
سنة النشر: 2022
المجموعة: LCC:Agriculture
مصطلحات موضوعية: cucurbita ficifolia, cucurbita maxima, cucurbita moschata, antioxidants, minerals, Agriculture
الوصف: Fruit peel/pulp distribution of biologically active compounds is an important characteristic of plant physiology and the basis of zero waste production in agriculture. Among C. ficifolia, C. maxima and C. moschata the former showed the lowest dry matter content, especially in peel, similar peel and pulp values of antioxidant activity (AOA) and polyphenol content (TP), with the highest levels in fruit placenta. Peel carbohydrate profile of C. ficifolia fruit was characterized by lower levels of disaccharides compared to C. maxima and C. moschata peel and an opposite pattern of monosaccharides accumulation. The analysis of 25 elements content in Cucurbita peel and pulp, using ICP-MS, indicated that C. ficifolia fruit are characterized by significantly high concentrations of Sr, Si and I in pulp compared to the values of C. maxima and C. moschata. On the contrary, C. maxima and C. moschata were characterized by low concentration of pulp Mn. Highly significant positive correlations were recorded between Cr-Sr, Cr-Ca and CaSr (r=0.906; 0.939 and 0.974 respectively) and P-Cu (r=0.968). Despite C. ficifolia, does not contain carotenoids, it is highly valuable due to the high levels of Si, I, Cr and Ca in peel and pulp, which reveals new areas of its application.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Russian
تدمد: 2072-9146
2618-7132
Relation: https://www.vegetables.su/jour/article/view/2006; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132
DOI: 10.18619/2072-9146-2022-4-46-54
URL الوصول: https://doaj.org/article/ae504fcc12324ebc91db7db5bf6f6537
رقم الأكسشن: edsdoj.504fcc12324ebc91db7db5bf6f6537
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20729146
26187132
DOI:10.18619/2072-9146-2022-4-46-54