دورية أكاديمية
Study on the Variation of Processing Quality of High Moisture Wheat during Ventilation Drying
العنوان: | Study on the Variation of Processing Quality of High Moisture Wheat during Ventilation Drying |
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المؤلفون: | SONG Yu, LIU Chao, SHAO Zi-han, TAO Shu, CAO Lei, HONG Ying, DUAN Yi-meng |
المصدر: | Liang you shipin ke-ji, Vol 31, Iss 2, Pp 131-136 (2023) |
بيانات النشر: | Academy of National Food and Strategic Reserves Administration, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
مصطلحات موضوعية: | warehouse drying, high moisture wheat, processing quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
الوصف: | In this study, fresh harvested high moisture wheat was placed in a simulated warehouse for ventilation drying experiment, and the moisture content change in each layer of the wheat grain pile, the wheat crude protein, wet gluten content, flour properties, falling value, etc. were measured. The results showed that the longitudinal ventilation technology could reduce the wheat moisture content to safe moisture content in a short time for the wheat with moisture content more than 20% in the simulated warehouse, and had no significant adverse effect on the processing quality of wheat. The use of ventilation technology not only reduced the wheat moisture content effectively, but also restrained the deterioration of high moisture wheat quality, providing a theoretical basis for the actual warehouse drying of high moisture wheat. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Chinese |
تدمد: | 1007-7561 |
Relation: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230218?st=article_issue; https://doaj.org/toc/1007-7561 |
DOI: | 10.16210/j.cnki.1007-7561.2023.02.017 |
URL الوصول: | https://doaj.org/article/a50c5f3d07ff4352a6bbfe77237028e7 |
رقم الأكسشن: | edsdoj.50c5f3d07ff4352a6bbfe77237028e7 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 10077561 |
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DOI: | 10.16210/j.cnki.1007-7561.2023.02.017 |