دورية أكاديمية

Study on the Variation of Processing Quality of High Moisture Wheat during Ventilation Drying

التفاصيل البيبلوغرافية
العنوان: Study on the Variation of Processing Quality of High Moisture Wheat during Ventilation Drying
المؤلفون: SONG Yu, LIU Chao, SHAO Zi-han, TAO Shu, CAO Lei, HONG Ying, DUAN Yi-meng
المصدر: Liang you shipin ke-ji, Vol 31, Iss 2, Pp 131-136 (2023)
بيانات النشر: Academy of National Food and Strategic Reserves Administration, 2023.
سنة النشر: 2023
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: warehouse drying, high moisture wheat, processing quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: In this study, fresh harvested high moisture wheat was placed in a simulated warehouse for ventilation drying experiment, and the moisture content change in each layer of the wheat grain pile, the wheat crude protein, wet gluten content, flour properties, falling value, etc. were measured. The results showed that the longitudinal ventilation technology could reduce the wheat moisture content to safe moisture content in a short time for the wheat with moisture content more than 20% in the simulated warehouse, and had no significant adverse effect on the processing quality of wheat. The use of ventilation technology not only reduced the wheat moisture content effectively, but also restrained the deterioration of high moisture wheat quality, providing a theoretical basis for the actual warehouse drying of high moisture wheat.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Chinese
تدمد: 1007-7561
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230218?st=article_issue; https://doaj.org/toc/1007-7561
DOI: 10.16210/j.cnki.1007-7561.2023.02.017
URL الوصول: https://doaj.org/article/a50c5f3d07ff4352a6bbfe77237028e7
رقم الأكسشن: edsdoj.50c5f3d07ff4352a6bbfe77237028e7
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10077561
DOI:10.16210/j.cnki.1007-7561.2023.02.017