دورية أكاديمية

Characterization of a Novel PolyM-Preferred Alginate Lyase from Marine Vibrio splendidus OU02

التفاصيل البيبلوغرافية
العنوان: Characterization of a Novel PolyM-Preferred Alginate Lyase from Marine Vibrio splendidus OU02
المؤلفون: Jingjing Zhuang, Keke Zhang, Xiaohua Liu, Weizhi Liu, Qianqian Lyu, Aiguo Ji
المصدر: Marine Drugs, Vol 16, Iss 9, p 295 (2018)
بيانات النشر: MDPI AG, 2018.
سنة النشر: 2018
المجموعة: LCC:Biology (General)
مصطلحات موضوعية: alginate lyase, polysaccharide lyase family 7, Vibrio splendidus OU02, polyM-preferred, characterization, Biology (General), QH301-705.5
الوصف: Alginate lyases are enzymes that degrade alginate into oligosaccharides which possess a variety of biological activities. Discovering and characterizing novel alginate lyases has great significance for industrial and medical applications. In this study, we reported a novel alginate lyase, AlyA-OU02, derived from the marine Vibrio splendidus OU02. The BLASTP searches showed that AlyA-OU02 belonged to polysaccharide lyase family 7 (PL7) and contained two consecutive PL7 domains, which was rare among the alginate lyases in PL7 family. Both the two domains, AlyAa and AlyAb, had lyase activities, while AlyAa exhibited polyM preference, and AlyAb was polyG-preferred. In addition, the enzyme activity of AlyAa was much higher than AlyAb at 25 °C. The full-length enzyme of AlyA-OU02 showed polyM preference, which was the same as AlyAa. AlyAa degraded alginate into di-, tri-, and tetra-alginate oligosaccharides, while AlyAb degraded alginate into tri-, tetra-, and penta-alginate oligosaccharides. The degraded products of AlyA-OU02 were similar to AlyAa. Our work provided a potential candidate in the application of alginate oligosaccharide production and the characterization of the two domains might provide insights into the use of alginate of this organism.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1660-3397
Relation: http://www.mdpi.com/1660-3397/16/9/295; https://doaj.org/toc/1660-3397
DOI: 10.3390/md16090295
URL الوصول: https://doaj.org/article/522535cb218f499a9b39624a7a579e4e
رقم الأكسشن: edsdoj.522535cb218f499a9b39624a7a579e4e
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16603397
DOI:10.3390/md16090295