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Physicochemical characteristics of pollen collected by Amazonian stingless bees

التفاصيل البيبلوغرافية
العنوان: Physicochemical characteristics of pollen collected by Amazonian stingless bees
المؤلفون: Kemilla Sarmento Rebelo, Antônio Gilberto Ferreira, Gislene Almeida Carvalho-Zilse
المصدر: Ciência Rural, Vol 46, Iss 5, Pp 927-932 (2016)
بيانات النشر: Universidade Federal de Santa Maria, 2016.
سنة النشر: 2016
المجموعة: LCC:Agriculture
LCC:Agriculture (General)
مصطلحات موضوعية: Amazônia, meliponíneos, composição centesimal, samburá, Agriculture, Agriculture (General), S1-972
الوصف: ABSTRACT: The purpose of this study was to determine the physicochemical characteristics of pollen collected by the Amazonian stingless bees Melipona seminigra and Melipona interrupta , in order to verify whether their characteristics meet the physicochemical requirements established by the Brazilian Technical Regulation for Identity and Quality of Bee Pollen. Physicochemical analyses were performed through official analytical methods. Results of pollen analyses collected by M. seminigra and M. interrupta were respectively as follows: moisture: 53.39 and 37.12%; protein: 37.63 and 24.00%; lipids: 10.81 and 6.47%; ash: 4.03 and 2.74%; crude fiber: 9.30 and 13.65%; carbohydrates: 25.66 and 44.27%; energy: 350.47 and 331.33kcal%; pH: 3.70 and 3.34; total solids: 46.60 and 62.87%, and water activity: 0.91 and 0.85. The percentages of moisture and pH in pollen collected by both studied bees are not in agreement with the Technical Regulation for bee pollen. Since some characteristics, which are inherent to the Melipona pollen, were not in conform to the current Regulation, we recommend that further studies should be conducted to better characterize it, and correct the Regulation, if necessary.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 1678-4596
0103-8478
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000500927&lng=en&tlng=en; https://doaj.org/toc/1678-4596
DOI: 10.1590/0103-8478cr20150999
URL الوصول: https://doaj.org/article/523bf5e1ffd8421f81a95c61ae072175
رقم الأكسشن: edsdoj.523bf5e1ffd8421f81a95c61ae072175
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16784596
01038478
DOI:10.1590/0103-8478cr20150999