دورية أكاديمية

Effects on Biodiesel Production Caused by Feed Oil Changes in a Continuous Stirred-Tank Reactor

التفاصيل البيبلوغرافية
العنوان: Effects on Biodiesel Production Caused by Feed Oil Changes in a Continuous Stirred-Tank Reactor
المؤلفون: Juan P. Castillo Gónzalez, Peggy E. Álvarez Gutiérrez, Manuel Adam Medina, Betty Y. López Zapata, Gerardo V. Ramírez Guerrero, Luis G. Vela Valdés
المصدر: Applied Sciences, Vol 10, Iss 3, p 992 (2020)
بيانات النشر: MDPI AG, 2020.
سنة النشر: 2020
المجموعة: LCC:Technology
LCC:Engineering (General). Civil engineering (General)
LCC:Biology (General)
LCC:Physics
LCC:Chemistry
مصطلحات موضوعية: biodiesel production, continuous stirred-tank reactor, first principle model, mass and energy balances, process disturbances, different feedstock for biodiesel production, transesterification kinetics, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
الوصف: Continuous production processes and an adequate supply of raw materials are necessary to satisfy the growing demand for biodiesel. The use of different feed oils could be necessary to ensure sufficient supply for biodiesel production in certain circumstances; however, changing feed oil during the operation of a continuous reactor causes process disturbances. The present study analyses the effect of feed oil changes on the continuous operation of a industrial continuous stirred-tank reactor (CSTR) using a model which takes the dynamics of oil changes into account. The models previously reported only consider the operation of reactor with only one vegetable oil. The model in this work was developed by mass and energy balances. A methodology to model oil changes is presented. Glycerides and esters were characterized using adequate approaches. Moreover, accurate methods for predicting essential properties in the biodiesel manufacturing were used for the estimation of their thermo-physical properties. The kinetic parameters of the transesterifications were calculated from consistent studies selected from an exhaustive literature revision. The results show that temperature is practically not affected after oil changes; however, the ester concentration varies considerably. The ester mass fraction varying by up to 22.07% after an disturbance.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2076-3417
Relation: https://www.mdpi.com/2076-3417/10/3/992; https://doaj.org/toc/2076-3417
DOI: 10.3390/app10030992
URL الوصول: https://doaj.org/article/549fe2fe274448b0ad0a23ffdb651bcb
رقم الأكسشن: edsdoj.549fe2fe274448b0ad0a23ffdb651bcb
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20763417
DOI:10.3390/app10030992