دورية أكاديمية
ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK
| العنوان: | ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK |
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| المؤلفون: | G. Giacinti, S. Amatiste, A. Tammaro, D. Sagrafoli, G. Giangolini, R. Rosati |
| المصدر: | Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 281-282 (2011) |
| بيانات النشر: | PAGEPress Publications, 2011. |
| سنة النشر: | 2011 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Staphylococcus aureus, staphylococcal enterotoxins, sheep milk, Food processing and manufacture, TP368-456 |
| الوصف: | A total of 366 raw milk samples from 30 sheep farms were examined quantitatively for Staphylococcus aureus. Enterotoxin production by strains of Staphylococcus aureus isolated was investigated. S. aureus was detected in 19 farms (63,3%). The ability to synthetise enterotoxins was found in ten strains (52,6%). Production of staphylococcal enterotoxins C (SEC) was recorded in 6 (60%) and production of SEC together with staphylococcal enterotoxin A (SEA) in 4 (40%) staphylococcal isolates. Raw milk products are vulnerable to contamination by S. aureus. Strategies to reduce the occurrence of S. aureus in bulk milk are of particular importance on farms where milk is used for raw milk products. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Italian |
| تدمد: | 2239-7132 |
| Relation: | http://www.pagepressjournals.org/index.php/ijfs/article/view/889; https://doaj.org/toc/2239-7132 |
| DOI: | 10.4081/ijfs.2011.1S.281 |
| URL الوصول: | https://doaj.org/article/550418ea46ac45dd97bf3fc306a62072 |
| رقم الأكسشن: | edsdoj.550418ea46ac45dd97bf3fc306a62072 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22397132 |
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| DOI: | 10.4081/ijfs.2011.1S.281 |