دورية أكاديمية

Effects of Fermented Bamboo Shoot Processing Waste on Growth Performance, Serum Parameters, and Gut Microbiota of Weaned Piglets

التفاصيل البيبلوغرافية
العنوان: Effects of Fermented Bamboo Shoot Processing Waste on Growth Performance, Serum Parameters, and Gut Microbiota of Weaned Piglets
المؤلفون: Yuanhao Huang, Yingjie Peng, Zheng Yang, Siyu Chen, Jing Liu, Zheng Wang, Gang Wang, Shile Lan
المصدر: Animals, Vol 12, Iss 20, p 2728 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Veterinary medicine
LCC:Zoology
مصطلحات موضوعية: fermented bamboo shoot processing waste, weaned piglet, growth performance, serum parameters, gut microbiota, Veterinary medicine, SF600-1100, Zoology, QL1-991
الوصف: Gut microbiota (GM) plays a vital role in the nutrition and metabolism of weaned piglets. Some feed additives can be used to adjust the composition of GM to improve the health of weaned piglets. In this study, we investigated the effects of adding fermented bamboo shoot processing waste (FBSPW) to diet on growth performance, serum parameters, and GM of weaned piglets. Seventy-two piglets were divided into four groups and were fed diets containing 0% (control), 4% (group A), 8% (group B), and 12% (group C) FBSPW for 50 days. We found that the addition of FBSPW significantly decreased the average daily feed intake, serum triglyceride content, and urea nitrogen of weaned piglets compared to the control. The cecum and cecal microbiota of weaned piglets fed the basal diet with 12% FBSPW were significantly different compared to the control. A basal diet with 12% FBSPW significantly reduced the taxon feature number, and the relative abundance of Tenericutes in the cecum and cecal microbiota of weaned piglets compared with the control. The addition of 12% FBSPW to weaned piglet feed could improve their nitrogen and lipid metabolisms and have beneficial effects on GM.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2076-2615
Relation: https://www.mdpi.com/2076-2615/12/20/2728; https://doaj.org/toc/2076-2615
DOI: 10.3390/ani12202728
URL الوصول: https://doaj.org/article/e568edc15aaa4d81b725a1b99a2eb595
رقم الأكسشن: edsdoj.568edc15aaa4d81b725a1b99a2eb595
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20762615
DOI:10.3390/ani12202728