دورية أكاديمية

Effects of Coloring Food Images on the Propensity to Eat: A Placebo Approach With Color Suggestions

التفاصيل البيبلوغرافية
العنوان: Effects of Coloring Food Images on the Propensity to Eat: A Placebo Approach With Color Suggestions
المؤلفون: Carina Schlintl, Anne Schienle
المصدر: Frontiers in Psychology, Vol 11 (2020)
بيانات النشر: Frontiers Media S.A., 2020.
سنة النشر: 2020
المجموعة: LCC:Psychology
مصطلحات موضوعية: food coloring, colored backgrounds, blue, red, verbal suggestions, placebo, Psychology, BF1-990
الوصف: BackgroundResearch findings on the appetite-enhancing effect of the color red and the appetite-reducing effect of blue have been inconsistent. The present study used a placebo approach and investigated whether verbal suggestions can enhance color-appetite effects.MethodA total of 448 women participated in two experiments. They viewed images with differently colored sweet foods (original color, blue, red, colorless (black-and-white); experiment 1; n = 217) or sweet foods on blue, red, white, and gray backgrounds; experiment 2; n = 231). Before viewing the images, half of the participants received information about the effects of red and blue food color on appetite (color suggestion). The other half received no suggestion. For each of the experiments, the reported propensity to eat (food wanting) was compared between the conditions.ResultsAll colored food items were associated with a lower propensity to eat compared to the food items in the original color. The color suggestion (compared to no suggestion) additionally decreased the propensity to eat blue and black-and-white food items. Colored backgrounds did not influence food wanting.ConclusionThis study demonstrated that red and blue coloring of visual food cues did not have the predicted effects on food wanting. However, the combination of specific food colors with specific color suggestions might be useful to change the willingness to eat sweet products.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1664-1078
Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2020.589826/full; https://doaj.org/toc/1664-1078
DOI: 10.3389/fpsyg.2020.589826
URL الوصول: https://doaj.org/article/57c3c200b9274f568429b048fa5cc6fc
رقم الأكسشن: edsdoj.57c3c200b9274f568429b048fa5cc6fc
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16641078
DOI:10.3389/fpsyg.2020.589826