دورية أكاديمية

Diacylglycerol acyltransferase-1 inhibition enhances intestinal fatty acid oxidation and reduces energy intake in rats[S]

التفاصيل البيبلوغرافية
العنوان: Diacylglycerol acyltransferase-1 inhibition enhances intestinal fatty acid oxidation and reduces energy intake in rats[S]
المؤلفون: Gudrun Schober, Myrtha Arnold, Susan Birtles, Linda K. Buckett, Gustavo Pacheco-López, Andrew V. Turnbull, Wolfgang Langhans, Abdelhak Mansouri
المصدر: Journal of Lipid Research, Vol 54, Iss 5, Pp 1369-1384 (2013)
بيانات النشر: Elsevier, 2013.
سنة النشر: 2013
المجموعة: LCC:Biochemistry
مصطلحات موضوعية: triacylglycerol, ketogenesis, small intestine, enterocytes, high fat diet, eating, Biochemistry, QD415-436
الوصف: Acyl CoA:diacylglycerol acyltransferase-1 (DGAT-1) catalyzes the final step in triacylglycerol (TAG) synthesis and is highly expressed in the small intestine. Because DGAT-1 knockout mice are resistant to diet-induced obesity, we investigated the acute effects of intragastric (IG) infusion of a small molecule diacylglycerol acyltransferase-1 inhibitor (DGAT-1i) on eating, circulating fat metabolites, indirect calorimetry, and hepatic and intestinal expression of key fat catabolism enzymes in male rats adapted to an 8 h feeding-16 h deprivation schedule. Also, the DGAT-1i effect on fatty acid oxidation (FAO) was investigated in enterocyte cell culture models. IG DGAT-1i infusions reduced energy intake compared with vehicle in high-fat diet (HFD)-fed rats, but scarcely in chow-fed rats. IG DGAT-1i also blunted the postprandial increase in serum TAG and increased β-hydroxybutyrate levels only in HFD-fed rats, in which it lowered the respiratory quotient and increased intestinal, but not hepatic, protein levels of Complex III of the mitochondrial respiratory chain and of mitochondrial hydroxymethylglutaryl-CoA synthase. Finally, the DGAT-1i enhanced FAO in CaCo2 (EC50= 0.3494) and HuTu80 (EC50= 0.00762) cells. Thus, pharmacological DGAT-1 inhibition leads to an increase in intestinal FAO and ketogenesis when dietary fat is available. This may contribute to the observed eating-inhibitory effect.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0022-2275
Relation: http://www.sciencedirect.com/science/article/pii/S0022227520421741; https://doaj.org/toc/0022-2275
DOI: 10.1194/jlr.M035154
URL الوصول: https://doaj.org/article/594a4e189aff489092aac246d741530b
رقم الأكسشن: edsdoj.594a4e189aff489092aac246d741530b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00222275
DOI:10.1194/jlr.M035154