دورية أكاديمية

Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

التفاصيل البيبلوغرافية
العنوان: Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study
المؤلفون: Mie Nishimura, Tatsuya Ohkawara, Yuji Sato, Hiroki Satoh, Tatsuro Suzuki, Koji Ishiguro, Takahiro Noda, Toshikazu Morishita, Jun Nishihira
المصدر: Journal of Functional Foods, Vol 26, Iss , Pp 460-469 (2016)
بيانات النشر: Elsevier, 2016.
سنة النشر: 2016
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Anti-oxidant, Body fat percentage, Body weight, Manten-Kirari, Rutin, Tartary buckwheat, Nutrition. Foods and food supply, TX341-641
الوصف: Rutin, a phenolic compound, has antioxidant, anti-dyslipidaemic, and body weight-reducing effects. We evaluated the anti-arteriosclerotic, antioxidant, and body weight-reducing effects of rutin-rich Tartary buckwheat. We randomly divided 144 adult subjects into an active test food group consuming products containing rutin-rich Tartary buckwheat and a placebo food group. Body composition measurements and haematological and urine tests were performed at weeks 0, 4, 8, and 12, and at 3 weeks after termination. Atherosclerosis index and ox-LDL did not significantly differ between the groups. However, TBARS levels, BW and BMI in the active test food group were significantly lower than those in the placebo group at week 8 (p = 0.027, p = 0.030, respectively). BFP in the active test food group at week 4 (p = 0.038) was lower than that in the placebo group. Thus, rutin-rich Tartary buckwheat intake may be effective for body weight due to its antioxidant properties.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464616302122; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2016.08.004
URL الوصول: https://doaj.org/article/5a71f226f2344597bc6271fa5ba8505e
رقم الأكسشن: edsdoj.5a71f226f2344597bc6271fa5ba8505e
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2016.08.004