دورية أكاديمية
Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans
العنوان: | Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans |
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المؤلفون: | Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas, Paul A. Seib |
المصدر: | Journal of Nutrition and Metabolism, Vol 2010 (2010) |
بيانات النشر: | Wiley, 2010. |
سنة النشر: | 2010 |
المجموعة: | LCC:Nutritional diseases. Deficiency diseases |
مصطلحات موضوعية: | Nutritional diseases. Deficiency diseases, RC620-627 |
الوصف: | The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4XL) on three separate occasions, which were assigned randomly. Finger stick blood samples were collected before and over the following two hours and measured for glucose. The incremental area under the curve (iAUC) for the glucose response was calculated for all trials. The two types of resistant starch significantly (𝑃 |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2090-0724 2090-0732 |
Relation: | https://doaj.org/toc/2090-0724; https://doaj.org/toc/2090-0732 |
DOI: | 10.1155/2010/230501 |
URL الوصول: | https://doaj.org/article/5adb87b08e6d4cd98e34d768ac4438d2 |
رقم الأكسشن: | edsdoj.5adb87b08e6d4cd98e34d768ac4438d2 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 20900724 20900732 |
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DOI: | 10.1155/2010/230501 |