دورية أكاديمية
SURVEY ON IODINE CONTENT OF SALT CONSUMED IN TEHRAN AND THE EFFECT OF HEAT, LIGHT AND MOISTURE ON ITS CONTENT
العنوان: | SURVEY ON IODINE CONTENT OF SALT CONSUMED IN TEHRAN AND THE EFFECT OF HEAT, LIGHT AND MOISTURE ON ITS CONTENT |
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المؤلفون: | M. Kimiagar, A. Motiee, Sh. Zekavati |
المصدر: | Iranian Journal of Public Health, Vol 27, Iss 1-2 (1998) |
بيانات النشر: | Tehran University of Medical Sciences, 1998. |
سنة النشر: | 1998 |
المجموعة: | LCC:Public aspects of medicine |
مصطلحات موضوعية: | IDD, Goiter, Iodized salt, Iodine, Public aspects of medicine, RA1-1270 |
الوصف: | Iodine deficiency disorders are among the most important health problems in Iran. Use of iodized salt is one of the oldest, most convenient and cheapest ways of IDD control, although not very easy to implement. Factors such as the chemical form of iodine, heat moisture, light and storage affect its stability. In this survey, salt iodine content at production site and the effect of heat, moisture and light on salt produced in 6 factories in Tehran were measured in May 1994. The results showed that salt iodized with potassium iodated at 40 ppm and stored for 15 days in favorable conditions, kept over 90% of its iodine content. Keeping the salt in solution form for 3.5 h resulted in 5% reduction of the iodine (P |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2251-6085 2251-6093 |
Relation: | https://ijph.tums.ac.ir/index.php/ijph/article/view/1772; https://doaj.org/toc/2251-6085; https://doaj.org/toc/2251-6093 |
URL الوصول: | https://doaj.org/article/d5b196ad72e14a56b954046f322e29fe |
رقم الأكسشن: | edsdoj.5b196ad72e14a56b954046f322e29fe |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 22516085 22516093 |
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