دورية أكاديمية
Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review
| العنوان: | Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review |
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| المؤلفون: | Yue Shen, Xiaolong Huang, Yujia Nan, Hansong Yu, Bo Lyu |
| المصدر: | Frontiers in Sustainable Food Systems, Vol 8 (2024) |
| بيانات النشر: | Frontiers Media S.A., 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | soybean processing, soybean dregs, soybean whey, processing technology, texturized protein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Soybeans are an important oil and protein supply crop, but the utilization of by-products from its processing products has never been effectively resolved, while a large number of nutritional resources have been wasted and environmental pollution is serious, restricting the sustainable development of the industry. The critical problem of soybean processing by-products includes excessive levels of microorganisms, residual proteins, metal ions, and other substances. Because the screw extrusion process has potentially advantageous processing characteristics, it appears that it’s just the right solution to the above problem of soybean processing by-products. We propose that this technology may be a potentially scalable technology for the immediate processing of soybean by-products. This paper reviews the theoretical foundations in existing research, briefly discusses the technological advantages, feasibility, and potential risks of this process, and hopes that researchers may pay attention to this technique and conduct feasibility studies. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2571-581X |
| Relation: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1372148/full; https://doaj.org/toc/2571-581X |
| DOI: | 10.3389/fsufs.2024.1372148 |
| URL الوصول: | https://doaj.org/article/dda5b75f178b40acbb65cd5f66ea1c19 |
| رقم الأكسشن: | edsdoj.5b75f178b40acbb65cd5f66ea1c19 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2571581X |
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| DOI: | 10.3389/fsufs.2024.1372148 |