دورية أكاديمية

Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse

التفاصيل البيبلوغرافية
العنوان: Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse
المؤلفون: Deissy Giovanna Quintero-Arias, John Fabio Acuña-Caita, Carlos Asensio, Juan Luis Valenzuela
المصدر: Agronomy, Vol 11, Iss 2, p 358 (2021)
بيانات النشر: MDPI AG, 2021.
سنة النشر: 2021
المجموعة: LCC:Agriculture
مصطلحات موضوعية: Lactuca sativa, greenhouse, plant quality, UV-blocking film, UV-transparent film, Agriculture
الوصف: The quality of red lettuce is based on the content of anthocyanin pigments, and the content of these pigments increases when the plant receives ultraviolet radiation. Lettuce crops are increasingly being grown in greenhouses to provide better quality fresh lettuce; however, both quality and productivity are affected by the type of cover used. The effects of UV-transparent and UV-blocking plastic films on the growth and quality of three lettuce cultivars (‘Casabella’ and ‘Vera’, which are both green leaf, and ‘Lollo Rosso’, which is red leaf) were investigated. The crop was cultivated at an altitude of 2576 m a.s.l. to naturally expose it to high ultraviolet radiation. The height and diameter of plants, fresh and dry weight, leaf area index, chlorophyll fluorescence, and leaf colour were determined throughout the crop cycle. Growth characteristics were not significantly influenced by the plastic film in all cultivars, probably due to the high altitude and the high solar radiation received. The UV-transparent film could increase the red colour in ‘Lollo Rosso’, and a higher commercial quality was achieved. No effect of the plastic film on the yield component was observed in the ‘Casabella’ and ‘Vera’ cultivars. The findings of this study provide guidance on what cultivar and plastic film must be used in high-altitude areas where the solar and UV radiation is high.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2073-4395
Relation: https://www.mdpi.com/2073-4395/11/2/358; https://doaj.org/toc/2073-4395
DOI: 10.3390/agronomy11020358
URL الوصول: https://doaj.org/article/5cc8cf4050fe4ce9897dfcd4944457fd
رقم الأكسشن: edsdoj.5cc8cf4050fe4ce9897dfcd4944457fd
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20734395
DOI:10.3390/agronomy11020358