دورية أكاديمية

Enhancing the accuracy, speed, and efficiency of kafirin‐PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing

التفاصيل البيبلوغرافية
العنوان: Enhancing the accuracy, speed, and efficiency of kafirin‐PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing
المؤلفون: Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad‐Taghi Golmakani
المصدر: Food Science & Nutrition, Vol 12, Iss 4, Pp 2874-2885 (2024)
بيانات النشر: Wiley, 2024.
سنة النشر: 2024
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: betalain, biosensor, image processing, kafirin, red beetroot, Nutrition. Foods and food supply, TX341-641
الوصف: Abstract Intelligent electrospun pH indicators were produced from bio‐nanocomposite kafirin‐polyethylene oxide (PEO) containing red beetroot extract. The aim was to evaluate the performance and stability of the electrospun pH indicators via image processing. Red beetroot extract was added to a mixture of kafirin and PEO at various concentrations. The mixtures were electrospun, and infrared Fourier transform spectroscopy confirmed the presence of kafirin, PEO, and red beetroot extract in the resulting pH indicator. The results showed that the pH indicators had high stability and reversibility at different temperatures, pHs, and environmental conditions. The results showed that the color of the indicators was significantly reversible after pH changes, with highly desirable reversibility observed at pH values of 1, 3, 4, 5, 7, 9, and 10. The findings proved that the red beetroot extract loaded bio‐nanocomposite pH indicator accompanied by evaluation of color characteristics through image processing technique, can serve as a time‐efficient, accurate tool for detecting and tracking pH changes caused by food spoilage.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2048-7177
Relation: https://doaj.org/toc/2048-7177
DOI: 10.1002/fsn3.3968
URL الوصول: https://doaj.org/article/e5cffcaba57d40a489435b5ef008c1b5
رقم الأكسشن: edsdoj.5cffcaba57d40a489435b5ef008c1b5
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20487177
DOI:10.1002/fsn3.3968