دورية أكاديمية
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers
| العنوان: | Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers |
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| المؤلفون: | C.A. Fuenmayor, E. Mascheroni, M.S. Cosio, L. Piergiovanni, S. Benedetti, A. Schiraldi, S. Mannino |
| المصدر: | Chemical Engineering Transactions, Vol 32 (2013) |
| بيانات النشر: | AIDIC Servizi S.r.l., 2013. |
| سنة النشر: | 2013 |
| المجموعة: | LCC:Chemical engineering LCC:Computer engineering. Computer hardware |
| مصطلحات موضوعية: | Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895 |
| الوصف: | Bio-polymeric (pullulan and ß-cyclodextrin) emulsions in water were electrospun to fabricate nanofibrous membranes and to encapsulate a bioactive volatile compound (R-(+)-limonene) simultaneously. The morphology of the polysaccharide membranes obtained can be described as a pullulan nanofibrous matrix with small crystals homogeneously dispersed. Encapsulation occurs because the conical cavity of the ß-cyclodextrin is hydrophobic and able to bind non-polar molecules in water solutions, combined to the high evaporation rate of the solvent during the electrospinning process. The methodology developed allows encapsulation of the volatile compound in a rapid and efficient way. Moreover, the release of the limonene from the membranes was modulated by relative humidity changes, which enables controlled release applications as an active device for food or active packaging. Thermodynamic and kinetic models were proposed to describe the system and the volatile release.. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2283-9216 |
| Relation: | https://www.cetjournal.it/index.php/cet/article/view/6690; https://doaj.org/toc/2283-9216 |
| DOI: | 10.3303/CET1332296 |
| URL الوصول: | https://doaj.org/article/5e4ed7e53f8245f7b39de1938b9ba86d |
| رقم الأكسشن: | edsdoj.5e4ed7e53f8245f7b39de1938b9ba86d |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22839216 |
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| DOI: | 10.3303/CET1332296 |