دورية أكاديمية
Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
| العنوان: | Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans |
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| المؤلفون: | MT Lee, LP Lai, WC Lin, JY Ciou, SC Chang, B Yu, TT Lee |
| المصدر: | Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654 |
| بيانات النشر: | Fundação APINCO de Ciência e Tecnologia Avícolas. |
| المجموعة: | LCC:Animal culture LCC:Veterinary medicine LCC:Zoology |
| مصطلحات موضوعية: | Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991 |
| الوصف: | ABSTRACT A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in broilers fed on conventional corn-soybean meal basal diet. A total of 400 1-d-old Ross broilers were allotted to 4 dietary treatments with 4 replicate pens (25 birds per pen). Birds were fed the corn-soybean meal diets supplemented with 0% (CON), 0.5% fermented soybean hulls (0.5% FSBH), 0.5% fermented soybean hulls partially replaced with PESR (0.5% FSHP) and 1.0% FSHP. The broilers fed on the diet that contained fermented products had higher total tract apparent digestibility for hemicellulose than those on CON (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1806-9061 |
| Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645&lng=en&tlng=en; https://doaj.org/toc/1806-9061 |
| DOI: | 10.1590/1806-9061-2017-0495 |
| URL الوصول: | https://doaj.org/article/5f29f4a251304c8a8469c92c7b218e5c |
| رقم الأكسشن: | edsdoj.5f29f4a251304c8a8469c92c7b218e5c |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 18069061 |
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| DOI: | 10.1590/1806-9061-2017-0495 |