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The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes

التفاصيل البيبلوغرافية
العنوان: The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes
المؤلفون: Riswandi, Hamzah Basuni, Wijaya Agus, Abrar Arfan, Agus S, Imsya Afnur, Yosi Fitra, Sandi Sofia, Fitriani Eka
المصدر: E3S Web of Conferences, Vol 68, p 01021 (2018)
بيانات النشر: EDP Sciences, 2018.
سنة النشر: 2018
المجموعة: LCC:Environmental sciences
مصطلحات موضوعية: Environmental sciences, GE1-350
الوصف: The aim of this research was to study the effects of supplementation different legumes on the physical quality of biscuit complete ration based on hymenacne acutigluma. This study was conducted in Animal Feed and Nutrition Laboratory of Agriculture Faculty, Sriwijaya University. This study was done in 2 months. A completely randomized design with four treatments and four replicates was used in this study. Each treatments were P0= 70% kumpai grass + 30% concentrate + 0% legume, P1= 55% kumpai grass + 7.5% lamtoro leaves + 7.5% water mimmosa + 30% concentrate, P2= 55% kumpai grass + 7.5% acacia leaves + 30% concentrate, and P3= 55% kumpai grass + 5% lamtoro leaves + 5% acacia leaves + 5 % water mimmosa + 30% concentrate. Variables measured were water content, density, average collision endurance, specific gravity and water absorption. The result indicated that The adding of different legumes in the ration significantly (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
French
تدمد: 2267-1242
Relation: https://doaj.org/toc/2267-1242
DOI: 10.1051/e3sconf/20186801021
URL الوصول: https://doaj.org/article/612049621519419e90683a6153d02d4c
رقم الأكسشن: edsdoj.612049621519419e90683a6153d02d4c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22671242
DOI:10.1051/e3sconf/20186801021