دورية أكاديمية
Flavouring Group Evaluation 75 (FGE.75) ‐ Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
| العنوان: | Flavouring Group Evaluation 75 (FGE.75) ‐ Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) |
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| المؤلفون: | European Food Safety Authority (EFSA) |
| المصدر: | EFSA Journal, Vol 6, Iss 12, Pp n/a-n/a (2008) |
| بيانات النشر: | Wiley, 2008. |
| سنة النشر: | 2008 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Chemical technology |
| مصطلحات موضوعية: | Tetrahydrofuran, furanone derivatives, food safety, JECFA, 63rd meeting, FGE.33, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1831-4732 |
| Relation: | https://doaj.org/toc/1831-4732 |
| DOI: | 10.2903/j.efsa.2008.917 |
| URL الوصول: | https://doaj.org/article/614eee9306b14568be77d69e6d0518fc |
| رقم الأكسشن: | edsdoj.614eee9306b14568be77d69e6d0518fc |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18314732 |
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| DOI: | 10.2903/j.efsa.2008.917 |