دورية أكاديمية
Red Blood Cell Aggregation-Associated Dietary Pattern Predicts Hyperlipidemia and Metabolic Syndrome
| العنوان: | Red Blood Cell Aggregation-Associated Dietary Pattern Predicts Hyperlipidemia and Metabolic Syndrome |
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| المؤلفون: | Pei Lin, Chun-Chao Chang, Kuo-Ching Yuan, Hsing-Jung Yeh, Sheng-Uei Fang, Tiong Cheng, Kai-Tse Teng, Kuo-Ching Chao, Jui-Hsiang Tang, Wei-Yu Kao, Pao-Ying Lin, Ju-Shian Liu, Jung-Su Chang |
| المصدر: | Nutrients, Vol 10, Iss 8, p 1127 (2018) |
| بيانات النشر: | MDPI AG, 2018. |
| سنة النشر: | 2018 |
| المجموعة: | LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | red blood cell aggregation, hepcidin, soluble (s) CD163, dietary pattern, dyslipidemia, metabolic syndrome, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Red blood cell (RBC) aggregation and iron status are interrelated and strongly influenced by dietary factors, and their alterations pose a great risk of dyslipidemia and metabolic syndrome (MetS). Currently, RBC aggregation-related dietary patterns remain unclear. This study investigated the dietary patterns that were associated with RBC aggregation and their predictive effects on hyperlipidemia and MetS. Anthropometric and blood biochemical data and food frequency questionnaires were collected from 212 adults. Dietary patterns were derived using reduced rank regression from 32 food groups. Adjusted linear regression showed that hepcidin, soluble CD163, and serum transferrin saturation (%TS) independently predicted RBC aggregation (all p < 0.01). Age-, sex-, and log-transformed body mass index (BMI)-adjusted prevalence rate ratio (PRR) showed a significant positive correlation between RBC aggregation and hyperlipidemia (p-trend < 0.05). RBC aggregation and iron-related dietary pattern scores (high consumption of noodles and deep-fried foods and low intake of steamed, boiled, and raw food, dairy products, orange, red, and purple vegetables, white and light-green vegetables, seafood, and rice) were also significantly associated with hyperlipidemia (p-trend < 0.05) and MetS (p-trend = 0.01) after adjusting for age, sex, and log-transformed BMI. Our results may help dieticians develop dietary strategies for preventing dyslipidemia and MetS. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2072-6643 10081127 |
| Relation: | http://www.mdpi.com/2072-6643/10/8/1127; https://doaj.org/toc/2072-6643 |
| DOI: | 10.3390/nu10081127 |
| URL الوصول: | https://doaj.org/article/617884d3ea7a4b1d9f68595ca7d9ce0c |
| رقم الأكسشن: | edsdoj.617884d3ea7a4b1d9f68595ca7d9ce0c |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20726643 10081127 |
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| DOI: | 10.3390/nu10081127 |