دورية أكاديمية
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
| العنوان: | Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country |
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| المؤلفون: | Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada |
| المصدر: | Italian Journal of Food Safety, Vol 10, Iss 2 (2021) |
| بيانات النشر: | PAGEPress Publications, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Food, Hygiene, Shopping, Lebanon, COVID-19, Food processing and manufacture, TP368-456 |
| الوصف: | The aim of this study was to assess the level of food hygiene and food shopping knowledge and practices among residents of Lebanon during the COVID-19 pandemic, and to identify their socio-demographic determinants. A cross-sectional study was conducted through an online questionnaire composed of 13 questions about demographics, and 25 questions related to knowledge and practices in terms of hand maintenance, mask placing, and food shopping. A total of 1337 participants filled the survey. On average, participants scored 73±15 and 67±17% on food hygiene and knowledge and practices, respectively. In terms of best practices by section, they scored 77±22, 51±42, and 65±23% on hand maintenance, mask placing and shopping, respectively. Hand maintenance best practices score was significantly (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Italian |
| تدمد: | 2239-7132 |
| Relation: | https://pagepressjournals.org/index.php/ijfs/article/view/9384; https://doaj.org/toc/2239-7132 |
| DOI: | 10.4081/ijfs.2021.9384 |
| URL الوصول: | https://doaj.org/article/621aa3e1e30445f4b4b92e576d2f3c6c |
| رقم الأكسشن: | edsdoj.621aa3e1e30445f4b4b92e576d2f3c6c |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22397132 |
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| DOI: | 10.4081/ijfs.2021.9384 |