دورية أكاديمية

Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP

التفاصيل البيبلوغرافية
العنوان: Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP
المؤلفون: Ahmed A.A. Khattab, Mohammed F.M. El Basuini, Ibrahim T. El-Ratel, Sara F. Fouda
المصدر: Poultry Science, Vol 100, Iss 3, Pp 100898- (2021)
بيانات النشر: Elsevier, 2021.
سنة النشر: 2021
المجموعة: LCC:Animal culture
مصطلحات موضوعية: growth performance, intestinal efficacy, blood health, immune response, oxidative status, Animal culture, SF1-1100
الوصف: The potential impacts of probiotics on the performance and health status of white Pekin ducks fed with optimal or suboptimal dietary CP were evaluated during the growing period. A total of 180 male white Pekin ducks (14-day-old ducks with an initial weight of 415.65 ± 2.20 g) were randomly divided into 4 experimental groups (45 in each group of 5 replicates) in a 2 × 2 factorial design. The main factors included 2 dietary CP levels (18 or 14%) and dietary probiotic addition (with or without probiotics). The probiotic source was supplemented at 0.2 g per kilogram of diet from a blend of Lactobacillus acidophilus and Lactobacillus casei. The results showed that the diet containing 18% CP and probiotics significantly increases the final and total weight gain. Activities of intestinal enzymes (amylase, lipase, and protease), morphometrics (villus length, goblet cell count, and cryptal depth), and carcass percentage were also increased significantly. Total protein content, lysozyme activity, bactericidal activity, nitro blue tetrazolium levels, alternative complement pathway, superoxide dismutase activity, and catalase activity were significantly increased, whereas glucose, cortisol, and total cholesterol levels were decreased when treated with diet containing 18% CP and probiotics. Conversely, the group treated with diet containing 14% CP without probiotics showed the poorest performance, carcass properties, immune response, and antioxidant potential. In conclusion, probiotic addition to the 14% CP diet improved the performance of white Pekin ducks caused by reduced CP diet to performance due to the 18% CP diet without probiotic supplementation.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0032-5791
Relation: http://www.sciencedirect.com/science/article/pii/S0032579120309494; https://doaj.org/toc/0032-5791
DOI: 10.1016/j.psj.2020.11.067
URL الوصول: https://doaj.org/article/6284b56588f04f0a80317b4d5f1a9c87
رقم الأكسشن: edsdoj.6284b56588f04f0a80317b4d5f1a9c87
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00325791
DOI:10.1016/j.psj.2020.11.067