دورية أكاديمية

Nutritional performance, hepatic and renal function in goats fed diets containing detoxified castor cake at different stages of pregnancy

التفاصيل البيبلوغرافية
العنوان: Nutritional performance, hepatic and renal function in goats fed diets containing detoxified castor cake at different stages of pregnancy
المؤلفون: RICARDO A. DE ARAÚJO, JOSÉ N.M. NEIVA, MAGNO JOSÉ D. CÂNDIDO, MARCOS CLÁUDIO P. ROGÉRIO, LUIZA DE N.C. DA SILVA, ROBERTO CLÁUDIO F.F. POMPEU
المصدر: Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
بيانات النشر: Academia Brasileira de Ciências, 2022.
سنة النشر: 2022
المجموعة: LCC:Science
مصطلحات موضوعية: Anglo Nubian, byproducts of biodiesel, final third, ricin, Saanen, Science
الوصف: Abstract We evaluated the influence of the substitution of soybean meal by detoxified castor cake on performance, digestibility of nutrients, nitrogen balance, hepatic and renal functions of pregnant goats fed with diets containing detoxified castor cake by alkaline solutions during the stages (first two-thirds and final third) of pregnancy. Three diets were provided: one based on soybean meal and the other two based on castor cake detoxified with whit calcium hydroxide or sodium hydroxide. Goats fed detoxified castor cake sodium hydroxide had lower consumption. Was no effect (P>0.05) of diets or stages on the digestibility of dry matter and nutrients. The goats that received the diets based on soybean meal and detoxified castor cake calcium hydroxide consumed larger amounts of nitrogen. The goats fed with diet the basis of SM had greater weight in the parturition day. The average levels of enzymes for hepatic and renal functions were within normal patterns. Of enzymes related to liver metabolism, only the gamma-glutamyl transferase increased in the final third of pregnancy. The present study demonstrated that detoxified castor by sodium hydroxide reduces the consumption of goats during gestation, but did not affect negatively the renal and hepatic parameters.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1678-2690
0001-3765
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601312&tlng=en; https://doaj.org/toc/1678-2690
DOI: 10.1590/0001-3765202220201775
URL الوصول: https://doaj.org/article/62999ef836d349edb44000d4f6be2fb8
رقم الأكسشن: edsdoj.62999ef836d349edb44000d4f6be2fb8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16782690
00013765
DOI:10.1590/0001-3765202220201775