دورية أكاديمية
Prospects to improve the nutritional quality of crops
| العنوان: | Prospects to improve the nutritional quality of crops |
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| المؤلفون: | Lars B. Scharff, Vandasue L. R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean‐Pierre Cohan, Fernando Geu‐Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inzé, René Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A. J. Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli, Ralf Wilhelm, Mathias Pribil |
| المصدر: | Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022) |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) |
| مصطلحات موضوعية: | crop improvement, health, nutrient composition, plant breeding, plant‐based food, protein content, Agriculture, Agriculture (General), S1-972 |
| الوصف: | Abstract A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro‐ and micronutrient composition and content. In this review, we describe different examples of how the nutritional quality of crops and the bioavailability of individual nutrients can be optimised. We focus on increasing protein content, the use of alternative protein crops and improving protein functionality. Furthermore, approaches to enhance the content of vitamins and minerals as well as healthy specialised metabolites and long‐chain polyunsaturated fatty acids are considered. In addition, methods to reduce antinutrients and toxins are presented. These approaches could help to decrease the ‘hidden hunger’ caused by micronutrient deficiencies. Furthermore, a more diverse crop range with improved nutritional profile could help to shift to healthier and more sustainable plant‐based diets. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2048-3694 |
| Relation: | https://doaj.org/toc/2048-3694 |
| DOI: | 10.1002/fes3.327 |
| URL الوصول: | https://doaj.org/article/e632dd61b9ad4f42921144fff6e4ab84 |
| رقم الأكسشن: | edsdoj.632dd61b9ad4f42921144fff6e4ab84 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20483694 |
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| DOI: | 10.1002/fes3.327 |