دورية أكاديمية
COVID-19 and endoscopy services in intermediately affected countries: a position statement from the saudi gastroenterology association
| العنوان: | COVID-19 and endoscopy services in intermediately affected countries: a position statement from the saudi gastroenterology association |
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| المؤلفون: | Majid A Almadi, Abdulrahman M Aljebreen, Nahla Azzam, Nuha Alammar, Emad S Aljahdli, Fahad I Alsohaibani, Resheed Alkhiari, Abdulaziz O Almasoud, Mohammad S Al Beshir, Suliman Alshankiti, Ahmad W Alharbi, Mohammed Alkhathami, Faisal Batwa |
| المصدر: | The Saudi Journal of Gastroenterology, Vol 26, Iss 5, Pp 240-248 (2020) |
| بيانات النشر: | Wolters Kluwer Medknow Publications, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Diseases of the digestive system. Gastroenterology |
| مصطلحات موضوعية: | covid-19, endoscopy, personal protective equipment, sars-cov-2, saudi arabia, Diseases of the digestive system. Gastroenterology, RC799-869 |
| الوصف: | With the global pandemic due to coronavirus disease 2019 (COVID-19), there has been a significant strain on healthcare facilities. The infectivity rate, as well as the rate of healthcare workers who have fallen ill to the disease, has raised concerns globally on the proper management of patients as well as the role of safe healthcare provision utilizing personal protective equipment (PPE). Furthermore, the limited supply of PPEs has mandated rationing their use to achieve maximum utility and preservation. Multiple gastroenterology associations have issued guidance and statements that would help healthcare providers in navigating these unprecedented and difficult times, and the Saudi Gastroenterology Association has provided this statement in an effort to bring the most up to date information for the management of endoscopy units in terms of resources, manpower planning, scheduling, as well as infection control policies and leadership. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1319-3767 1998-4049 |
| Relation: | http://www.saudijgastro.com/article.asp?issn=1319-3767;year=2020;volume=26;issue=5;spage=240;epage=248;aulast=Almadi; https://doaj.org/toc/1319-3767; https://doaj.org/toc/1998-4049 |
| DOI: | 10.4103/sjg.SJG_161_20 |
| URL الوصول: | https://doaj.org/article/63a88dc981454fe2ba8dbc9aae062bda |
| رقم الأكسشن: | edsdoj.63a88dc981454fe2ba8dbc9aae062bda |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 13193767 19984049 |
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| DOI: | 10.4103/sjg.SJG_161_20 |