دورية أكاديمية

Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens

التفاصيل البيبلوغرافية
العنوان: Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens
المؤلفون: H Kaya, M Karaalp, Ö Kaynar, E Tekçe, A Aksakal, B Bayram
المصدر: Brazilian Journal of Poultry Science, Vol 23, Iss 1 (2021)
بيانات النشر: Fundação APINCO de Ciência e Tecnologia Avícolas, 2021.
سنة النشر: 2021
المجموعة: LCC:Animal culture
LCC:Veterinary medicine
LCC:Zoology
مصطلحات موضوعية: Antioxidant, bacteria, IgG, stocking density, tarragon, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991
الوصف: ABSTRACT The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 and 12 g/kg feed) on performance, certain egg characteristics, serum, liver, egg yolk and small intestine bacteria parameters in laying hens. The experiment was carried out over a period of 8 weeks, with 192 Lohman Brown commercial hybrids at 50-w-age. The results showed that an increased SD reduced feed intake (FI; p0.05) parameters. The supplementation of tarragon to the diet reduced the FI and damaged egg ratio (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1806-9061
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100301&tlng=en; http://www.scielo.br/pdf/rbca/v23n1/1516-635X-rbca-23-01-eRBCA-2020-1309.pdf; https://doaj.org/toc/1806-9061
DOI: 10.1590/1806-9061-2020-1309
URL الوصول: https://doaj.org/article/a63c8264d16b4b3b9fd5ce8d50a372b9
رقم الأكسشن: edsdoj.63c8264d16b4b3b9fd5ce8d50a372b9
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:18069061
DOI:10.1590/1806-9061-2020-1309