دورية أكاديمية
Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds
| العنوان: | Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds |
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| المؤلفون: | EMINE NAKILCIOĞLU-TAŞ, SEMİH ÖTLEŞ |
| المصدر: | Anais da Academia Brasileira de Ciências, Vol 93, Iss 1 (2021) |
| بيانات النشر: | Academia Brasileira de Ciências, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Science |
| مصطلحات موضوعية: | Antioxidants, extraction solvents, Ficus carica L, Science |
| الوصف: | Abstract Fig seeds are considered to be significantly responsible for the bioactive compounds of fig. In this study, the effects of six different solvents (100% acetone, 100% methanol, 100% ethanol, 50% (v/v) aqueous acetone, 50% (v/v) aqueous methanol and 50% (v/v) aqueous ethanol) with changing polarities on the polyphenol contents and antioxidant capacities of fig seed extracts were investigated. Total polyphenol contents (TPCs), total flavonoid contents (TFCs), antioxidant capacities (DPPH and FRAP assays) and polyphenol compositions of the extracts were evaluated. The results indicated that fig seeds extracted by 50% (v/v) aqueous methanol exhibited the highest TPC (714 mg GAE/kg DM), TFC (312 mg (+)-CE/kg DM), DPPH (41.6%) and FRAP (8504 mg FeSO4/kg DM) values. Also, same extract had the maximum values of chlorogenic acid (131.9 mg/kg DM), (-)-epicatechin (166.4 mg/kg DM) and rutin (50.7 mg/kg DM) (p0.05). The psoralen extractability was highest in 50% aqueous acetone (53.0 mg/kg DM) and 50% aqueous ethanol (54.0 mg/kg DM) (p>0.05). High correlations among TPCs, TFCs, antioxidant capacities and individual polyphenols of fig seed extracts were also observed. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1678-2690 0001-3765 |
| Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101808&tlng=en; http://www.scielo.br/pdf/aabc/v93n1/0001-3765-aabc-93-01-e20190526.pdf; https://doaj.org/toc/1678-2690 |
| DOI: | 10.1590/0001-3765202120190526 |
| URL الوصول: | https://doaj.org/article/67bc6cadfe9e4ee1a7b8cfa68f363092 |
| رقم الأكسشن: | edsdoj.67bc6cadfe9e4ee1a7b8cfa68f363092 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 16782690 00013765 |
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| DOI: | 10.1590/0001-3765202120190526 |