دورية أكاديمية

Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes

التفاصيل البيبلوغرافية
العنوان: Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes
المؤلفون: Xue Wang, Juan Wang, Lina Wei, Ching Yuan Hu, Hong Deng, Yurong Guo, Yong Hong Meng
المصدر: Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
بيانات النشر: Elsevier, 2019.
سنة النشر: 2019
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Phlorizin, Phlorizin oxidation product, Apple, 3T3-L1 preadipocytes, Differentiation, Nutrition. Foods and food supply, TX341-641
الوصف: Phlorizin is a natural polyphenol with many bioactivities, however, its low water solubility limits its application. Phlorizin oxidation product 2 (POP2) has higher water solubility than phlorizin. However, reaction velocity and conversion rate of POP2 are low, and its bioactivity has not been elucidated. Thus, we have established a new method for preparation of POP2 with a purity of 96.8%, and the inhibitory activity of POP2 on 3T3-L1 preadipocytes was investigated. POP2 decreased adipocyte viability and inhibited the accumulation of intracellular triglycerides (TG). Furthermore, POP2 suppressed transcription of fatty acid synthase (FAS) and glucose transporter 4 (GLUT-4), led to reduce lipid accumulation. Also, POP2 down-regulated transcription and expression of PPAR γ, C/EBPα, and FAS, led to inhibition of adipocyte differentiation. An efficient method to produce POP2 was developed, and we demonstrated that POP2 reduced lipid accretion. These results are useful for potential applications of phlorizin in the food and pharmaceutical industries.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464619304499; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2019.103525
URL الوصول: https://doaj.org/article/683844d700324987bf6e04cf6de2972d
رقم الأكسشن: edsdoj.683844d700324987bf6e04cf6de2972d
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2019.103525