دورية أكاديمية

Hypolipidemic effects of sulfated fucoidan from Kjellmaniella crassifolia through modulating the cholesterol and aliphatic metabolic pathways

التفاصيل البيبلوغرافية
العنوان: Hypolipidemic effects of sulfated fucoidan from Kjellmaniella crassifolia through modulating the cholesterol and aliphatic metabolic pathways
المؤلفون: Yongbo Peng, Yafang Wang, Qiukuan Wang, Xuan Luo, Yunhai He, Yuefan Song
المصدر: Journal of Functional Foods, Vol 51, Iss , Pp 8-15 (2018)
بيانات النشر: Elsevier, 2018.
سنة النشر: 2018
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Kjellmaniella crassifolia, Fucoidan, Hypolipidemic, Mechanism, Nutrition. Foods and food supply, TX341-641
الوصف: Kjellmaniella crassifolia was cultured firstly in recent years in Dalian, China. To elucidate the hypolipidemic effects and functional mechanisms of fucoidan (KF) in K. crassifolia, hypolipidemic activities were studied using the established hyperlipemia Wistar rat model, corresponding chemical compositions and structures were analyzed. The results show that KF is 71.68% carbohydrate and 20.04% sulfate. The monosaccharides of KF mainly consist of fucose (31.89%) and galactose (23.54%), with sulfate bound at the equatorial C-4 position and at the axial C-2/3 position of fucpyranose. These findings show that an animal’s hyperlipidemia and antioxidative stress can be remarkably improved by KF and that the effects of KF are time- and dose-dependent. The molecular mechanism of KF modulates hyperlipidemia by inhibited cholesterol and aliphatic acid synthesis, accelerating the mitochondrial β-oxidation or peroxisomal oxidation degradation of aliphatic acid in vivo. These findings suggested that fucoidan extracted from K. crassifolia could be developed as a natural food used to treat hyperlipidemia.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464618305322; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2018.10.013
URL الوصول: https://doaj.org/article/6ac493de9b524cf19b7ae4f8d84fdb32
رقم الأكسشن: edsdoj.6ac493de9b524cf19b7ae4f8d84fdb32
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2018.10.013