دورية أكاديمية

Optimization of Pulsed Electric-Field-Based Total Polyphenols’ Extraction from Elaeagnus pungens ‘Limelight’ Leaves Using Hydroethanolic Mixtures

التفاصيل البيبلوغرافية
العنوان: Optimization of Pulsed Electric-Field-Based Total Polyphenols’ Extraction from Elaeagnus pungens ‘Limelight’ Leaves Using Hydroethanolic Mixtures
المؤلفون: Vasileios M. Pappas, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas
المصدر: Oxygen, Vol 2, Iss 4, Pp 537-546 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Analytical chemistry
LCC:Inorganic chemistry
مصطلحات موضوعية: pulsed electric field, extraction, polyphenols, Elaeagnus pungens, Folin–Ciocalteu, HPLC-DAD-MS, Analytical chemistry, QD71-142, Inorganic chemistry, QD146-197
الوصف: In this study, the use of pulsed electric field (PEF) for the extraction of polyphenols from mature Elaeagnus pungens ‘Limelight’ leaves is discussed. Optimization of the main parameters that affect the extraction process was carried out. More specifically, the composition of the solvent (ethanol, water, and mixtures of the two at a 25% v/v step gradient) and the main PEF-related parameters (i.e., pulse duration, pulse period, and electric field intensity) was optimized. The obtained extracts were examined for their polyphenol content with the Folin–Ciocalteu assay and individual polyphenols were also assessed with high-performance liquid chromatography. The extracts obtained with PEF were compared to the extract compared without PEF, in terms of total polyphenols. According to the results, the optimum extraction parameters were found to be a pulse duration of 10 μs, a pulse period of 1000 μs, and an electric field intensity of 0.85 kV cm−1 after 20 min of extraction. The optimum solvent was found to be the 50% (v/v) ethanol/water mixture. The extract prepared under the optimum conditions was found to contain 58% more polyphenols compared with the extract prepared without PEF. Moreover, an increase of up to 92% was recorded for specific polyphenols. Based on the above, it was evidenced that the examined parameters influenced the recovery of polyphenols, suggesting that such parameters should be also examined in similar studies, in order to maximize the extraction yield of polyphenols.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2673-9801
Relation: https://www.mdpi.com/2673-9801/2/4/35; https://doaj.org/toc/2673-9801
DOI: 10.3390/oxygen2040035
URL الوصول: https://doaj.org/article/6ae2d69b741b494a9d98336ed858c0c3
رقم الأكسشن: edsdoj.6ae2d69b741b494a9d98336ed858c0c3
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:26739801
DOI:10.3390/oxygen2040035