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Nutritional and shelf-life studies of dry smoked and gamma irradiated shrimps (Penaeus notialis) from three different water sources in Ghana

التفاصيل البيبلوغرافية
العنوان: Nutritional and shelf-life studies of dry smoked and gamma irradiated shrimps (Penaeus notialis) from three different water sources in Ghana
المؤلفون: Felicia Akuamoa, George Tawia Odamtten, Nii Korley Kortei
المصدر: Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
بيانات النشر: Taylor & Francis Group, 2018.
سنة النشر: 2018
المجموعة: LCC:Agriculture
LCC:Food processing and manufacture
مصطلحات موضوعية: shrimps, penaeus notialis, gamma irradiation, proximate composition, Agriculture, Food processing and manufacture, TP368-456
الوصف: Shrimps are mostly used in its dried state for several purposes in Ghana. They are food for several decades, used in many culinary dishes including baby foods as well as one of the main ingredients in the famous pepper sauce and can also be used in various foods to enhance flavor. Proximate composition of shrimps from three water sources: sea, lagoon and river was evaluated according to standard procedures of AOAC after exposure to gamma ionizing radiation from a Cobalt 60 source (SL 515, Hungary). Radiation doses used were 0, 4, 8 and 10 kGy at a dose rate of 1.7 kGy/h. Protein content ranged from 27.40 ± 1.30% to 34.35 ± 1.30%, ash 13.80 ± 0.09% to 15.42 ± 0.09%, fat 0.90 ± 0.01% to 1.72 ± 0.01% and moisture 9.36 ± 0.06% to 12.92 ± 0.06%. From the sea, river and lagoon, protein content ranged between 25.93 ± 1.13% and 34.42 ± 1.13%, ash 11.85 ± 0.08% and 18.25 ± 0.08%, fat 0.76 ± 0.01% and 1.83 ± 0.01% and moisture 9.22 ± 0.05% and 12.72 ± 0.05%. After 4 months of storage, there was a significant (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2331-1932
23311932
Relation: https://doaj.org/toc/2331-1932
DOI: 10.1080/23311932.2018.1505803
URL الوصول: https://doaj.org/article/6b6b8ee0ae2343f0924eaf51932ab30f
رقم الأكسشن: edsdoj.6b6b8ee0ae2343f0924eaf51932ab30f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23311932
DOI:10.1080/23311932.2018.1505803