دورية أكاديمية

Influence of Substrate Surface Characteristics on Chromium Plating Layer

التفاصيل البيبلوغرافية
العنوان: Influence of Substrate Surface Characteristics on Chromium Plating Layer
المؤلفون: WANG Junyi
المصدر: Cailiao Baohu, Vol 55, Iss 12, Pp 14-21 (2022)
بيانات النشر: Editorial Department of Materials Protection, 2022.
سنة النشر: 2022
المجموعة: LCC:Materials of engineering and construction. Mechanics of materials
LCC:Technology
مصطلحات موضوعية: roughness, grain orientation, oxide film, chromium plating layer, Materials of engineering and construction. Mechanics of materials, TA401-492, Technology
الوصف: In order to clarify the influence of the surface characteristics of the substrate on the chromium plating layer formed on the surface during the chromium plating process, the surface states of different substrates were characterized by X-ray photoelectron spectroscopy (XPS),X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), atomic force microscopy (AFM) and electrochemical test.Results showed that lower surface roughness and more peaks provided more active sites for the deposition of chromium-containing compounds on the substrate surface, which promoted the growth of the chromium plating layer. The grain orientation on the substrate surface would affect the growth of chromium-containing compounds, precisely, higher grain orientation complexity would lead to more defects in the chromium plating layer. Besides, larger oxide film thickness on the surface of the substrate would lead to worse chemical activity of the surface and poorer chromium plating layer quality.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1001-1560
Relation: http://www.mat-pro.com/fileup/1001-1560/PDF/20221203.pdf; https://doaj.org/toc/1001-1560
DOI: 10.16577/j.issn.1001-1560.2022.0333
URL الوصول: https://doaj.org/article/6c300910ba4249da803620d6f437d3bf
رقم الأكسشن: edsdoj.6c300910ba4249da803620d6f437d3bf
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10011560
DOI:10.16577/j.issn.1001-1560.2022.0333