دورية أكاديمية

Vitamin D – knowledge among people about its properties and effects based on anonymous surveys

التفاصيل البيبلوغرافية
العنوان: Vitamin D – knowledge among people about its properties and effects based on anonymous surveys
المؤلفون: Agnieszka Grużewska, Kinga Grużewska-Piotrowska
المصدر: Quality in Sport, Vol 14, Iss 1 (2023)
بيانات النشر: Nicolaus Copernicus University in Toruń, 2023.
سنة النشر: 2023
المجموعة: LCC:Sports
LCC:Sports medicine
مصطلحات موضوعية: vitamin D, hypovitaminosis, cholecalciferol, calcium, Sports, GV557-1198.995, Sports medicine, RC1200-1245
الوصف: Introduction: Vitamin D is produced under the influence of solar radiation. It can also be supplied in food or dietary supplements. The assessment of total serum 25(OH)D is widely accepted as an indicator of vitamin D concentration and observation of the population regarding hypovitaminosis or recommendations regarding supplementation. In fact, the definition of vitamin D deficiency is still a contentious issue, however, epidemiological data indicate that vitamin D deficiency is widespread worldwide, including Poland. The aim of the study: The aim of the study was to assess the knowledge of people about supplementation and the effects of vitamin D, its deficiency and consumed nutrients, in which it is found, based on anonymous surveys. Materials and methods: The research material was collected using an anonymous online survey in April and May 2023. The obtained results were analyzed and verified on the basis of scientific literature and statistically processed using Microsoft Office Excel. Results: 47.3% of the respondents take dietary supplements with vitamin D, but 76% of these people do not know the dose they are taking. More than half of them declare knowledge of the function of vitamin D3, of which 70.3% of respondents correlate the effect of cholecalciferol with the skeletal system. 50.2% of people eat fish rarely or not at all. 68.5% of respondents claim that vitamin D should be supplemented with vitamin K to be effective. Discussion and conclusions: Less than half of the respondents take preparations containing vitamin D. Few people know the full use of vitamin D in the body and its multidirectionality. More than half of the respondents do not know the effects of hypovitaminosis D. Prevention of vitamin D deficiency should be reintroduced due to lifestyle changes, e.g. after the COVID-19 pandemy. Keywords: vitamin D, hypovitaminosis, cholecalciferol, calcium
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2450-3118
Relation: https://apcz.umk.pl/QS/article/view/44547; https://doaj.org/toc/2450-3118
DOI: 10.12775/QS.2023.14.01.009
URL الوصول: https://doaj.org/article/6da14242f35744b08a677bb767b96cb6
رقم الأكسشن: edsdoj.6da14242f35744b08a677bb767b96cb6
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:24503118
DOI:10.12775/QS.2023.14.01.009