دورية أكاديمية
Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats
| العنوان: | Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats |
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| المؤلفون: | Z. Klir, J.M. Castro-Montoya, J. Novoselec, J. Molkentin, M. Domacinovic, B. Mioc, U. Dickhoefer, Z. Antunovic |
| المصدر: | Animal, Vol 11, Iss 10, Pp 1772-1778 (2017) |
| بيانات النشر: | Elsevier, 2017. |
| سنة النشر: | 2017 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | fatty acid profile, extruded linseed, pumpkin seed cake, goat milk, Animal culture, SF1-1100 |
| الوصف: | The aim was to determine the effect of substituting pumpkin seed cake (PSC) or extruded linseed (ELS) for soya bean meal in goats’ diets on milk yield, milk composition and fatty acids profile of milk fat. In total, 28 dairy goats were divided into three groups. They were fed with concentrate mixtures containing soya bean meal (Control; n=9), ELS (n=10) or PSC (n=9) as main protein sources in the trial lasting 75 days. Addition of ELS or PSC did not influence milk yield and milk gross composition in contrast to fatty acid profile compared with Control. Supplementation of ELS resulted in greater branched-chain fatty acids (BCFA) and total n-3 fatty acids compared with Control and PSC (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1751-7311 17517311 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S175173111700060X; https://doaj.org/toc/1751-7311 |
| DOI: | 10.1017/S175173111700060X |
| URL الوصول: | https://doaj.org/article/d6f006394af74913abc159f20aa48e33 |
| رقم الأكسشن: | edsdoj.6f006394af74913abc159f20aa48e33 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 17517311 |
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| DOI: | 10.1017/S175173111700060X |