دورية أكاديمية

Formulation and assessment of biological properties of garcinia indica fruit extract mouthrinse as an adjunct to oral hygiene regimen: an in vitro analysis

التفاصيل البيبلوغرافية
العنوان: Formulation and assessment of biological properties of garcinia indica fruit extract mouthrinse as an adjunct to oral hygiene regimen: an in vitro analysis
المؤلفون: Shravya MACHERLA, Jothi VARGHESE, Usha Y NAYAK, Varalakshmi VELAGACHERLA, Richard LOBO, Viswanatha U, Vinayak KAMATH
المصدر: Journal of Applied Oral Science, Vol 32 (2024)
بيانات النشر: University of São Paulo, 2024.
سنة النشر: 2024
المجموعة: LCC:Dentistry
مصطلحات موضوعية: Garcinia indica, Fruit extract, Mouthrinse, Turmeric mouthrinse, Gingivitis, Cytotoxicity, Staining, Substantivity, Dentistry, RK1-715
الوصف: Abstract The prevalence of gingivitis is substantial within the general population, necessitating rigorous oral hygiene maintenance. Objective This study assessed a Garcinia indica (GI) fruit extract-based mouthrinse, comparing it to a 0.1% turmeric mouthrinse and a 0.2% Chlorhexidine (CHX) mouthrinse. The evaluation encompassed substantivity, staining potential, antimicrobial efficacy and cytocompatibility. Methodology The study employed 182 tooth sections. For antimicrobial analysis, 64 extracted human teeth coated with a polymicrobial biofilm were divided into four groups, each receiving an experimental mouthrinse or serving as a control group with distilled water. Microbial reduction was assessed through colony forming units (CFU). Substantivity was evaluated on 54 human tooth sections using a UV spectrophotometer, while staining potential was examined on 64 tooth sections. Cytocompatibility was tested using colorimetric assay to determine non-toxic levels of 0.2% GI fruit extract, 0.1% Turmeric, and 0.2% CHX. Results Data were analysed with one-way ANOVA (α=0.05). Cell viability was highly significant (p0.05) at end of 12 hours. However, 0.1% Turmeric showed minimal CFU reduction (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1678-7765
1678-7757
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572024000100431&lng=en&tlng=en; http://www.scielo.br/pdf/jaos/v32/1678-7757-jaos-32-e20230291.pdf; https://doaj.org/toc/1678-7765
DOI: 10.1590/1678-7757-2023-0291
URL الوصول: https://doaj.org/article/6f74e138f5ac40daadbd809a6582e7eb
رقم الأكسشن: edsdoj.6f74e138f5ac40daadbd809a6582e7eb
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16787765
16787757
DOI:10.1590/1678-7757-2023-0291