دورية أكاديمية
Fecal microbiome shifts by different forms of copper supplementations in growing pigs
| العنوان: | Fecal microbiome shifts by different forms of copper supplementations in growing pigs |
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| المؤلفون: | Minji Kim, Jae Hyoung Cho, Pil-Nam Seong, Hyunjung Jung, Jin Young Jeong, Sheena Kim, Hyeri Kim, Eun Sol Kim, Gi Beom Keum, Robin B. Guevarra, Hyeun Bum Kim |
| المصدر: | Journal of Animal Science and Technology, Vol 63, Iss 6, Pp 1386-1396 (2021) |
| بيانات النشر: | Korean Society of Animal Sciences and Technology, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | copper supplementation, gut heatlth, gut microbiome, pigs, Animal culture, SF1-1100 |
| الوصف: | Copper is an essential mineral for pigs, thus it is used as a feed additive in the forms of copper sulfate. Therefore, this study aimed at characterizing the fecal microbiota shifts in pigs as fed by different forms of copper supplementation. 40 growing pigs aged 73 ± 1 days with an average weight of 30.22 ± 1.92kg were randomly divided into 5 groups. The control group (CON) fed with basal diet, while treatment groups were fed a basal diet supplemented with 100 ppm/kg of copper sulfate (CuSO4), Cu-glycine complex (CuGly), Cu-amino acid complex (CuAA), and Cu-hydroxy(4methylthio)butanoate chelate complex (CuHMB) for 28 days of trial, respectively. The data presented the comparison between inorganic and organic copper supplementation through gut microbiota in growing pigs. Alpha and Beta diversity anaylsis resulted in copper supplementation did shifted gut microbioal community structure. At the phylum level, Firmicutes and Bacteroidetes were the most abundant phyla at all times regardless of treatment. At the genus level, the relative abundances of Prevotella, Lactobacillus, Megasphaera, and SMB53 of the CuGly and CuHMB groups were significantly higher than those of copper sulfate and basal diet groups. Overall, this study may provide the potential role of organic copper replacing inorganic copper, resulting in increased beneficial bacteria in the pig gut. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2672-0191 2055-0391 |
| Relation: | http://www.ejast.org/archive/view_article?pid=jast-63-6-1386; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391 |
| DOI: | 10.5187/jast.2021.e118 |
| URL الوصول: | https://doaj.org/article/6fc21647650046a1a5b086f406c3bb64 |
| رقم الأكسشن: | edsdoj.6fc21647650046a1a5b086f406c3bb64 |
| قاعدة البيانات: | Directory of Open Access Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 26720191 20550391 |
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| DOI: | 10.5187/jast.2021.e118 |