دورية أكاديمية
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
| العنوان: | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
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| المؤلفون: | Petričević Maja, Živković Dušan, Andrić-Ostojić Dušica, Nikšić Dragan, Petričević Veselin, Gogić Marija, Mandić Violeta |
| المصدر: | Biotechnology in Animal Husbandry, Vol 35, Iss 2, Pp 179-189 (2019) |
| بيانات النشر: | Institute for Animal Husbandry, Belgrade, 2019. |
| سنة النشر: | 2019 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | flaxseed diet, young bulls, Simmental breed, Animal culture, SF1-1100 |
| الوصف: | The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal group did not consume flax seed as a food supplement. Cattle of the experimental group consumed flax seed in an amount of 3.75% (300 g per day) of concentrated meal in the last 90 days of fattening, i.e. 300 g per day. The study included the examination of the fattening performance, slaughter traits and the composition of the bovine carcass. After slaughtering, warm carcass sides, with and without kidneys, were measured individually. Subsequent to period of cooling, the left carcass side it was cut into the main carcass parts according to the Rulebook. The results of the study showed that the addition of flax seed in the diet did not have a statistically significant effect on the body weight of bulls at the end of the trial. It was found that the addition of flax seed in the feed during the final stage of fattening did not have an impact on the differences in the average overall gain of bulls and the feed conversion ratio. Based on the data obtained by cutting of carcass sides to main parts, it was established that feeding with flax seeds had no significant effect on the share of carcass parts. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1450-9156 2217-7140 |
| Relation: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdf; https://doaj.org/toc/1450-9156; https://doaj.org/toc/2217-7140 |
| URL الوصول: | https://doaj.org/article/70e758e5ae464f5b84d8bd64defe375d |
| رقم الأكسشن: | edsdoj.70e758e5ae464f5b84d8bd64defe375d |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 14509156 22177140 |
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