دورية أكاديمية
The use of durian seeds (Durio zibethinus Murr) as flour products from Tolitoli and Donggala Regencies
| العنوان: | The use of durian seeds (Durio zibethinus Murr) as flour products from Tolitoli and Donggala Regencies |
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| المؤلفون: | Ningsih Purnama, Irwan Said, Sitti Rahmawati, Dandi |
| المصدر: | Journal of Natural Resources and Environmental Management, Vol 12, Iss 3 (2022) |
| بيانات النشر: | Bogor Agricultural University, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Environmental sciences |
| مصطلحات موضوعية: | Durian Seeds Flour, Carbohydrates, Lipids, Proteins, Manganese, Zinc, Environmental sciences, GE1-350 |
| الوصف: | Durian seeds (Durio zibethinus murr) have gotten less attention in the past. Therefore, it is necessary to treated them into culinary items like flour. The durian used in flour production was a local durian from Tolitoli and Donggala Regencies. As a result, a study was conducted to determine the quantities of carbohydrates, lipids, proteins, manganese (Mn), and zinc (Zn) in durian seeds flour. The composition of durian seeds flour from Tolitoli regency obtained was 59.2% for carbohydrate, 3.24% of lipids, 8.75% of proteins, 10.1 mg/kg of Mn, and 6.30 mg/kg of Zn. While durian seed flour from Donggala Regency obtained was 41.76% of carbohydrate, 3.24% of lipids, 10.93% of protein, 7.1 mg/kg of Mn, and 1.22 mg/kg of Zn. According to these results and the National Standardization Agency of Indonesia, durian seed flour can be used as an alternative local food ingredient to fulfil the body's demands for carbohydrates, lipids, proteins, manganese, and zinc. Furthermore, durian seed flour, when processed as a food ingredient, can be used as a replacement for wheat flour |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2086-4639 2460-5824 |
| Relation: | https://new.journal.ipb.ac.id/index.php/jpsl/article/view/41652; https://doaj.org/toc/2086-4639; https://doaj.org/toc/2460-5824 |
| DOI: | 10.29244/jpsl.12.3.478-484 |
| URL الوصول: | https://doaj.org/article/c7122317d35c422fb1583b791ade0c0c |
| رقم الأكسشن: | edsdoj.7122317d35c422fb1583b791ade0c0c |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20864639 24605824 |
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| DOI: | 10.29244/jpsl.12.3.478-484 |