دورية أكاديمية
ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY
| العنوان: | ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY |
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| المؤلفون: | D. Zhygunov, S. Sots, I. Kustov, O. Donii |
| المصدر: | Zernovì Produkti ì Kombìkorma, Vol 23, Iss 3, Pp 17-22 (2024) |
| بيانات النشر: | Odesa National University of Technology, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Plant culture |
| مصطلحات موضوعية: | groats production, spelt-wheat, chemical composition, food products, processing into groats, flaked products, new equipment, Plant culture, SB1-1110 |
| الوصف: | At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukraine. The first variety of spelt wheat Triticum spelta L. "Zoria Ukrainy" was entered into the register in 2011, and from that began the active study of this type of hulled wheat not only by breeders, but also by technologists, the goal of which was the introduction of hulled wheat in the domestic grain processing industry. Two years later, in 2013, the second variety of domestic spelled wheat "Yevropa" was entered into the register, the work on the selection of which was also headed by Fedir Pariy. The following varieties of spelt wheat were entered into the Register relatively recently during 2017-2021: Attergauer Dinkel (2016), Evrika (2017), Mv Martongold (2018), Vyshyvanka bilotserkivska (2018), Bilberi (2021). Considering wheat-spelt grain as a potential raw material for cereal production, it can be noted that thanks to the excellent chemical composition of the grain and its affinity with the grain of traditional wheat, it can be concluded that it can be processed at domestic grain factories of different productivity, using at the same time as the traditional available on technological equipment at the enterprise, and when building new lines and factories, use more modern solutions offered by world leaders in the production of technological equipment, such as the Buhler company. At the same time, it is possible to produce both a higher-quality product, traditional for the Ukrainian consumer, such as "Artek" and "Poltavska"groats, and to focus on the production of a new range of wheat products - the production of whole groats and flaked kernels, which in turn, with rational construction and the use of more efficient technological equipment, will give be able to produce functional and dietary food products. In addition, due to such products, the export potential of the grain processing industry can be increased, especially taking into account the small amount of spelt wheat cultivation in the countries of the European Union, with the constant increase in demand for environmentally friendly and high-quality products that are available in these countries, with the right approach, can make Ukraine an exporter of wheat-spelt processing products to EU countries and beyond. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Ukrainian |
| تدمد: | 2313-478X 2411-3921 |
| Relation: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2739; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921 |
| DOI: | 10.15673/gpmf.v23i3.2739 |
| URL الوصول: | https://doaj.org/article/712e84a536014265be20095534d44cea |
| رقم الأكسشن: | edsdoj.712e84a536014265be20095534d44cea |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2313478X 24113921 |
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| DOI: | 10.15673/gpmf.v23i3.2739 |