دورية أكاديمية
The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
| العنوان: | The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products |
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| المؤلفون: | Saeedeh Sadat Hosseini, Mehrnoosh Shirdeli |
| المصدر: | Journal of Environmental Health and Sustainable Development, Vol 3, Iss 4, Pp 618-620 (2018) |
| بيانات النشر: | Shahid Sadoughi University of Medical Sciences, 2018. |
| سنة النشر: | 2018 |
| المجموعة: | LCC:Environmental technology. Sanitary engineering LCC:Environmental sciences |
| مصطلحات موضوعية: | Environmental technology. Sanitary engineering, TD1-1066, Environmental sciences, GE1-350 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2476-6267 2476-7433 |
| Relation: | http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-96&slc_lang=en&sid=1; https://doaj.org/toc/2476-6267; https://doaj.org/toc/2476-7433 |
| URL الوصول: | https://doaj.org/article/716e5b18847e44d29d9e27da57b5e7e5 |
| رقم الأكسشن: | edsdoj.716e5b18847e44d29d9e27da57b5e7e5 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 24766267 24767433 |
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