دورية أكاديمية
Effects of Short Time-High Voltage Electric Field Treatment on the Accumulation of γ-Aminobutyric Acid in Germinated Buckwheat
| العنوان: | Effects of Short Time-High Voltage Electric Field Treatment on the Accumulation of γ-Aminobutyric Acid in Germinated Buckwheat |
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| المؤلفون: | YANG Shang-ru, XIN Zhen-zhong, WANG Yue, WANG Yu |
| المصدر: | Liang you shipin ke-ji, Vol 30, Iss 1, Pp 113-118 (2022) |
| بيانات النشر: | Academy of National Food and Strategic Reserves Administration, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | gaba, buckwheat, high voltage electric field, germinate, gaba shunt, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | The short-time high-voltage electric field treatment was used to increase the GABA content of buckwheat after germination, and the activities of GABA shunt enzymes were measured. The results showed that buckwheat was soaked at 35 ℃ for 3 hours, after treatment with 1.0 KV/cm high-voltage electric field for 30 minutes. The buckwheat were incubated at 25 ℃ and 80% humidity for 24 hours. The content of GABA in the control group was (184.38 ± 0.46) mg/100 g, and the content of GABA in the treated group was (195.49 ± 0.81) mg/100 g, which was higher than that in the control group (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Chinese |
| تدمد: | 1007-7561 |
| Relation: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220120?st=article_issue; https://doaj.org/toc/1007-7561 |
| DOI: | 10.16210/j.cnki.1007-7561.2022.01.014 |
| URL الوصول: | https://doaj.org/article/722fb5b08a734b44923dce8a80476756 |
| رقم الأكسشن: | edsdoj.722fb5b08a734b44923dce8a80476756 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10077561 |
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| DOI: | 10.16210/j.cnki.1007-7561.2022.01.014 |