Profile Analysis of Free Lipids and Starch Binding Lipids in Rice Based on High Resolution Mass Spectrometry

التفاصيل البيبلوغرافية
العنوان:	Profile Analysis of Free Lipids and Starch Binding Lipids in Rice Based on High Resolution Mass Spectrometry
المؤلفون:	ZHANG Dong, HUANG Shan-shan, DUAN Xiao-liang, SUN Hui
المصدر:	Liang you shipin ke-ji, Vol 31, Iss 5, Pp 118-125 (2023)
بيانات النشر:	Academy of National Food and Strategic Reserves Administration, 2023.
سنة النشر:	2023
المجموعة:	LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply
مصطلحات موضوعية:	paddy, free lipids, starch bound lipids, high-resolution mass spectrometry, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف:	Four varieties in Northeast China rice were used as research materials, and starch bound lipids and free lipids in the rice were detected based on high-resolution mass spectrometry. A total of 371 types of free lipids (including glycerol phospholipids, glycerol esters, ceramides, and fatty acids) and 14 types of starch bound lipids (phospholipids) were detected from the four varieties of rice. The partial least squares discriminant analysis (PLS-DA) results showed that the four different varieties of rice grains can be distinguished by starch bound lipids and free lipids. The results of this study provide technical support for revealing the lipid composition and lipid analysis of rice.
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	English Chinese
تدمد:	1007-7561
Relation:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230519; https://doaj.org/toc/1007-7561
DOI:	10.16210/j.cnki.1007-7561.2023.05.014
URL الوصول:	https://doaj.org/article/a73d66d48ae34972b24130b847525958
رقم الأكسشن:	edsdoj.73d66d48ae34972b24130b847525958
قاعدة البيانات:	Directory of Open Access Journals

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الوصف
تدمد:	10077561
DOI:	10.16210/j.cnki.1007-7561.2023.05.014