دورية أكاديمية
Profile Analysis of Free Lipids and Starch Binding Lipids in Rice Based on High Resolution Mass Spectrometry
العنوان: | Profile Analysis of Free Lipids and Starch Binding Lipids in Rice Based on High Resolution Mass Spectrometry |
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المؤلفون: | ZHANG Dong, HUANG Shan-shan, DUAN Xiao-liang, SUN Hui |
المصدر: | Liang you shipin ke-ji, Vol 31, Iss 5, Pp 118-125 (2023) |
بيانات النشر: | Academy of National Food and Strategic Reserves Administration, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
مصطلحات موضوعية: | paddy, free lipids, starch bound lipids, high-resolution mass spectrometry, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
الوصف: | Four varieties in Northeast China rice were used as research materials, and starch bound lipids and free lipids in the rice were detected based on high-resolution mass spectrometry. A total of 371 types of free lipids (including glycerol phospholipids, glycerol esters, ceramides, and fatty acids) and 14 types of starch bound lipids (phospholipids) were detected from the four varieties of rice. The partial least squares discriminant analysis (PLS-DA) results showed that the four different varieties of rice grains can be distinguished by starch bound lipids and free lipids. The results of this study provide technical support for revealing the lipid composition and lipid analysis of rice. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Chinese |
تدمد: | 1007-7561 |
Relation: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230519; https://doaj.org/toc/1007-7561 |
DOI: | 10.16210/j.cnki.1007-7561.2023.05.014 |
URL الوصول: | https://doaj.org/article/a73d66d48ae34972b24130b847525958 |
رقم الأكسشن: | edsdoj.73d66d48ae34972b24130b847525958 |
قاعدة البيانات: | Directory of Open Access Journals |
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