دورية أكاديمية
Effects of Dietary Bamboo Charcoal Powder Including Bamboo Vinegar Liquid Supplementation on Growth Performance, Fecal Microflora Population and Intestinal Morphology in Betong Chickens
العنوان: | Effects of Dietary Bamboo Charcoal Powder Including Bamboo Vinegar Liquid Supplementation on Growth Performance, Fecal Microflora Population and Intestinal Morphology in Betong Chickens |
---|---|
المؤلفون: | Jessada Rattanawut |
المصدر: | The Journal of Poultry Science, Vol 51, Iss 2, Pp 165-171 (2014) |
بيانات النشر: | Japan Poultry Science Association, 2014. |
سنة النشر: | 2014 |
المجموعة: | LCC:Animal culture |
مصطلحات موضوعية: | bamboo charcoal, bamboo vinegar, chicken, fecal microflora, intestine, Animal culture, SF1-1100 |
الوصف: | This study investigates the combined effect of bamboo charcoal powder and bamboo vinegar liquid (BCV) on the growth, fecal microflora population and intestinal morphology in Betong chickens. A total of 128 4-week-old Betong chickens were fed a basal diet supplemented with BCV at 0, 0.5, 1 and 1.5% level ad libitum for 16 weeks. The 1% inclusion of BCV gave the best growth performance. Carcass traits (yield) and visceral organs were not significantly affected by BCV. Jejunal villus height and jejunal villus area were also the highest in the 1% BCV group. At 140 days of age, colony counts of fecal Escherichia coli and Salmonella spp. were comparatively low with 1 and 1.5% BCV. The present results suggest that BCV could be used at a level of 1% in Betong chicken diets. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1346-7395 1349-0486 |
Relation: | https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130109/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486 |
DOI: | 10.2141/jpsa.0130109 |
URL الوصول: | https://doaj.org/article/73dc52903ba34a0ea755f885e7106413 |
رقم الأكسشن: | edsdoj.73dc52903ba34a0ea755f885e7106413 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 13467395 13490486 |
---|---|
DOI: | 10.2141/jpsa.0130109 |