دورية أكاديمية

Effects of Dietary Bamboo Charcoal Powder Including Bamboo Vinegar Liquid Supplementation on Growth Performance, Fecal Microflora Population and Intestinal Morphology in Betong Chickens

التفاصيل البيبلوغرافية
العنوان: Effects of Dietary Bamboo Charcoal Powder Including Bamboo Vinegar Liquid Supplementation on Growth Performance, Fecal Microflora Population and Intestinal Morphology in Betong Chickens
المؤلفون: Jessada Rattanawut
المصدر: The Journal of Poultry Science, Vol 51, Iss 2, Pp 165-171 (2014)
بيانات النشر: Japan Poultry Science Association, 2014.
سنة النشر: 2014
المجموعة: LCC:Animal culture
مصطلحات موضوعية: bamboo charcoal, bamboo vinegar, chicken, fecal microflora, intestine, Animal culture, SF1-1100
الوصف: This study investigates the combined effect of bamboo charcoal powder and bamboo vinegar liquid (BCV) on the growth, fecal microflora population and intestinal morphology in Betong chickens. A total of 128 4-week-old Betong chickens were fed a basal diet supplemented with BCV at 0, 0.5, 1 and 1.5% level ad libitum for 16 weeks. The 1% inclusion of BCV gave the best growth performance. Carcass traits (yield) and visceral organs were not significantly affected by BCV. Jejunal villus height and jejunal villus area were also the highest in the 1% BCV group. At 140 days of age, colony counts of fecal Escherichia coli and Salmonella spp. were comparatively low with 1 and 1.5% BCV. The present results suggest that BCV could be used at a level of 1% in Betong chicken diets.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1346-7395
1349-0486
Relation: https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130109/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486
DOI: 10.2141/jpsa.0130109
URL الوصول: https://doaj.org/article/73dc52903ba34a0ea755f885e7106413
رقم الأكسشن: edsdoj.73dc52903ba34a0ea755f885e7106413
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:13467395
13490486
DOI:10.2141/jpsa.0130109