دورية أكاديمية

Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories

التفاصيل البيبلوغرافية
العنوان: Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories
المؤلفون: Jongbeom Park, In Jung Kim, Soo Rin Kim
المصدر: Fermentation, Vol 8, Iss 11, p 656 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Fermentation industries. Beverages. Alcohol
مصطلحات موضوعية: nonconventional yeast, genome editing, metabolic engineering, CRISPR-Cas9 system, Fermentation industries. Beverages. Alcohol, TP500-660
الوصف: Because the petroleum-based chemical synthesis of industrial products causes serious environmental and societal issues, biotechnological production using microorganisms is an alternative approach to achieve a more sustainable economy. In particular, the yeast Saccharomyces cerevisiae is widely used as a microbial cell factory to produce biofuels and valuable biomaterials. However, product profiles are often restricted due to the Crabtree-positive nature of S. cerevisiae, and ethanol production from lignocellulose is possibly enhanced by developing alternative stress-resistant microbial platforms. With desirable metabolic pathways and regulation in addition to strong resistance to diverse stress factors, nonconventional yeasts (NCY) may be considered an alternative microbial platform for industrial uses. Irrespective of their high industrial value, the lack of genetic information and useful gene editing tools makes it challenging to develop metabolic engineering-guided scaled-up applications using yeasts. The recently developed clustered regularly interspaced short palindromic repeats (CRISPR)-associated protein (Cas) system is a powerful gene editing tool for NCYs. This review describes the current status of and recent advances in promising NCYs in terms of industrial and biotechnological applications, highlighting CRISPR-Cas9 system-based metabolic engineering strategies. This will serve as a basis for the development of novel yeast applications.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2311-5637
Relation: https://www.mdpi.com/2311-5637/8/11/656; https://doaj.org/toc/2311-5637
DOI: 10.3390/fermentation8110656
URL الوصول: https://doaj.org/article/73dd21a94cb24a559c38a58c5ac060d8
رقم الأكسشن: edsdoj.73dd21a94cb24a559c38a58c5ac060d8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23115637
DOI:10.3390/fermentation8110656