دورية أكاديمية

Socio-Demographic, Behavioral and Psychological Factors Associated with High BMI among Adults in a Southeast Asian Multi-Ethnic Society: A Structural Equation Model

التفاصيل البيبلوغرافية
العنوان: Socio-Demographic, Behavioral and Psychological Factors Associated with High BMI among Adults in a Southeast Asian Multi-Ethnic Society: A Structural Equation Model
المؤلفون: Han Shi Jocelyn Chew, Shaun Seh Ern Loong, Su Lin Lim, Wai San Wilson Tam, Nicholas W. S. Chew, Yip Han Chin, Ariana M. Chao, Georgios K. Dimitriadis, Yujia Gao, Bok Yan Jimmy So, Asim Shabbir
المصدر: Nutrients, Vol 15, Iss 8, p 1826 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: obesity, overweight, sociodemographic, body weight determinants, weight loss, weight management, Nutrition. Foods and food supply, TX341-641
الوصف: While various influencing factors of overweight and obesity have been identified, the underlying mechanism remains unclear. We examined the relationships among sociodemographic, behavioral, and psychological factors on anthropometry in a multi-ethnic population with overweight and obesity. Participants (N = 251) were recruited from January to October 2022. Mean age and self-reported BMI were 31.7 ± 10.1 years and 29.2 ± 7.2 kg/m2. Participants were mostly female (52.4%) and overweight (58.2%). Multivariate multiple regression was performed using maximum likelihood estimation. Body mass index was associated with waist circumference, age, sex, race, marital status, education level, residential region, overeating habit, immediate thinking, self-regulation, and physical activity, but not anxiety, depression, or the intention to change eating habits. Final model indicated good fit: χ2 (30, N = 250) = 33.5, p = 0.32, CFI = 0.993, TLI = 0.988, RMSEA = 0.022, and SRMR = 0.041. Direct effects were found between BMI and overeating (β = 0.10, p = 0.004), race (β = −0.82, p < 0.001), marital status (β = −0.42, p = 0.001), and education level (β = −0.28, p = 0.019). Crisps (68.8%), cake (66.8%) and chocolate (65.6%) were identified as the most tempting foods. Immediate thinking indirectly increased overeating habits through poor self-regulation, although sociodemographic characteristics better predicted anthropometry than psycho-behavioral constructs.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 15081826
2072-6643
Relation: https://www.mdpi.com/2072-6643/15/8/1826; https://doaj.org/toc/2072-6643
DOI: 10.3390/nu15081826
URL الوصول: https://doaj.org/article/761646e57ce94d18b6c0c86e7058ff94
رقم الأكسشن: edsdoj.761646e57ce94d18b6c0c86e7058ff94
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:15081826
20726643
DOI:10.3390/nu15081826