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In vitro disappearance characteristics of selected categories of commercially available dog treats

التفاصيل البيبلوغرافية
العنوان: In vitro disappearance characteristics of selected categories of commercially available dog treats
المؤلفون: Maria R. C. de Godoy, Ryan Vermillion, Laura L. Bauer, Ryan Yamka, Nolan Frantz, Tim Jia, George C. Fahey, Kelly S. Swanson
المصدر: Journal of Nutritional Science, Vol 3 (2014)
بيانات النشر: Cambridge University Press, 2014.
سنة النشر: 2014
المجموعة: LCC:Nutrition. Foods and food supply
LCC:Medicine
مصطلحات موضوعية: In vitro disappearance, Treats, Canine nutrition, Safety, Nutrition. Foods and food supply, TX341-641, Medicine
الوصف: Pet owners desire treats with adequate nutritional profiles, functional benefits, long-lasting properties and an interactive nature. Therefore, it is pivotal to understand the digestion characteristics of treats produced by different processing methods and having variable nutritional composition. The objective of the present study was to measure in vitro disappearance characteristics of selected categories of commercially available treats. In vitro procedures developed by Boisen and Eggum in 1991 were modified to handle larger sample sizes. Treat samples were evaluated in triplicate. Following incubation, in vitro DM disappearance (DMD) was calculated. In vitro DMD of selected treats varied widely. For the gastric phase, DMD ranged from 6·9 to 88·8 %, whereas intestinal phase digestion resulted in a DMD range of 10·7–100·0 % (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2048-6790
Relation: https://www.cambridge.org/core/product/identifier/S2048679014000408/type/journal_article; https://doaj.org/toc/2048-6790
DOI: 10.1017/jns.2014.40
URL الوصول: https://doaj.org/article/78bf69ec91a94f79adcd8fa229a8b22f
رقم الأكسشن: edsdoj.78bf69ec91a94f79adcd8fa229a8b22f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20486790
DOI:10.1017/jns.2014.40