دورية أكاديمية

Characterization of a potential ripening regulator, SlNAC3, from Solanum lycopersicum

التفاصيل البيبلوغرافية
العنوان: Characterization of a potential ripening regulator, SlNAC3, from Solanum lycopersicum
المؤلفون: Jing Le, Li Jie, Song Yuzhu, Zhang Jinyang, Chen Qiang, Han Qinqin
المصدر: Open Life Sciences, Vol 13, Iss 1, Pp 518-526 (2018)
بيانات النشر: De Gruyter, 2018.
سنة النشر: 2018
المجموعة: LCC:Biology (General)
مصطلحات موضوعية: gene expression, protein polyclonal antibody, ripening, slnac3, stress tolerance, tomato developmental process, Biology (General), QH301-705.5
الوصف: NAC (for NAM, ATAF1-2, and CUC2) proteins are one of the largest transcription factor families in plants. They have various functions and are closely related to developmental processes of fruits. Tomato (Solanum lycopersicum) is a model plant for studies of fruit growth patterns. In this study, the functional characteristics and action mechanisms of a new NAC-type transcription factor, SlNAC3 (SGN-U568609), were examined to determine its role in tomato development and ripening. The SlNAC3 protein was produced by prokaryotic expression and used to immunize New Zealand white rabbits to obtain a specific polyclonal antibody against SlNAC3. By co-immunoprecipitation and MALDI-TOF-MS assays, we showed that there was an interaction between the SlNAC3 protein and Polygalacturonase-2 (PG-2), which is related to the ripening and softening of fruit. Chromatin immunoprecipitation assays revealed the genome of the highly stress-tolerant Solanum pennellii chromosome 10 (sequence ID, HG975449.1), further demonstrating that SlNAC3 is a negative regulator of drought and salinity stress resistance in tomato, consistent with previous reports. These results indicate that SlNAC3 is not only involved in abiotic stress, but also plays a necessary role in mediating tomato ripening.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2391-5412
Relation: https://doaj.org/toc/2391-5412
DOI: 10.1515/biol-2018-0062
URL الوصول: https://doaj.org/article/7946334c4a1646b38d438a724b0cac99
رقم الأكسشن: edsdoj.7946334c4a1646b38d438a724b0cac99
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23915412
DOI:10.1515/biol-2018-0062