دورية أكاديمية
Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China
| العنوان: | Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China |
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| المؤلفون: | Honglv Xu, Yun Zhao, Rui Tan, Min Li, Chunjie Yu, Danyun Rui, Jiangli Li, Yuan Xiong, Weibin Zheng |
| المصدر: | Public Health Nutrition, Vol 27 (2024) |
| بيانات النشر: | Cambridge University Press, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Public aspects of medicine LCC:Nutritional diseases. Deficiency diseases |
| مصطلحات موضوعية: | College students, Sugar-sweetened beverages, Hypertension, Prehypertension, Association, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627 |
| الوصف: | Abstract Objective: Although some studies have examined the association between eating behaviour and elevated blood pressure (EBP) in adolescents, current data on the association between sugar-sweetened beverages (SSB) and EBP in adolescents in Yunnan Province, China, are lacking. Setting: Cluster sampling was used to survey freshmen at a college in Kunming, Yunnan Province, from November to December. Data on SSB consumption were collected using an FFQ measuring height, weight and blood pressure. A logistic regression model was used to analyse the association between SSB consumption and EBP, encompassing prehypertension and hypertension with sex-specific analyses. Participants: The analysis included 4781 college students. Results: Elevated systolic blood pressure (SBP) and diastolic blood pressure (DBP) were detected in 35·10 % (1678/4781) and 39·34 % (1881/4781) of patients, respectively. After adjusting for confounding variables, tea beverage consumption was associated with elevated SBP (OR = 1·24, 95 % CI: 1·03, 1·49, P = 0·024), and carbonated beverage (OR = 1·23, 95 % CI: 1·04, 1·45, P = 0·019) and milk beverage (OR = 0·81, 95 % CI: 0·69, 0·95, P = 0·010) consumption was associated with elevated DBP in college students. Moreover, fruit beverage (OR = 1·32, 95 % CI: 1·00, 1·75, P = 0·048) and milk beverage consumption (OR = 0·69, 95 % CI: 0·52, 0·93, P = 0·014) was associated with elevated DBP in males. Conclusion: Our findings indicated that fruit and milk beverage consumption was associated with elevated DBP in males, and no association was observed with EBP in females. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 13689800 1368-9800 1475-2727 |
| Relation: | https://www.cambridge.org/core/product/identifier/S1368980024000569/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727 |
| DOI: | 10.1017/S1368980024000569 |
| URL الوصول: | https://doaj.org/article/7a57487a1ab64746b6cbafd378e82b18 |
| رقم الأكسشن: | edsdoj.7a57487a1ab64746b6cbafd378e82b18 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 13689800 14752727 |
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| DOI: | 10.1017/S1368980024000569 |